Pina Colada Pie

Darla Sloan


Being pregnant I can't have the real thing so I had to improvise! This pie is very light and refreshing!! And don't forget yummy!!!

I tried uploading a picture but for some reason it wouldn't work. I'll keep trying though!


★★★★★ 1 vote

15 Min


  • 1 c
    coconut milk
  • 3/4 c
    coconut-pineapple nectar
  • 4 Tbsp
    crushed pinapple, plus about 3-4 tbls. of the juice
  • 1 1/2 tsp
    rum extract, divided
  • 1 (3.4 oz) box
    instant vanilla pudding
  • 1 c
    shredded coconut meat
  • 8 oz
    cool whip (i used fat free)
  • 1
    graham cracker pie crust (i used the 2 extra servings one)
  • 1/4 c
    shredded coconut, toasted, for garnish on top

How to Make Pina Colada Pie


  1. In a large bowl, combine milk, nectar, pinapple and juice, and 1 teaspoon of the rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the cool whip.
  2. Pour into crust and chill for at least 3 hours.
  3. Combine the rest of the extract with the rest of the cool whip and top the chilled pie. Sprinkle with the toasted coconut.

Printable Recipe Card

About Pina Colada Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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