pina colada pie

Name: Pina Colada Pie
Prep time: 15 min
Yield: 8
Ingredients: 1 cup(s) coconut milk; 3/4 cup(s) coconut-pineapple nectar; 4 tablespoon(s) crushed pinapple, plus about 3-4 tbls. of the juice; 1 1/2 teaspoon(s) rum extract, divided; 1 (3.4 oz) box(es) instant vanilla pudding; 1 cup(s) shredded coconut meat; 8 ounce(s) cool whip (i used fat free); 1 - graham cracker pie crust (i used the 2 extra servings one); 1/4 cup(s) shredded coconut, toasted, for garnish on top

(1 RATING)

85 Pinches 1 Photo

Darla Sloan

Elk City, OK

Updated on Jan 7, 2012

Being pregnant I can't have the real thing so I had to improvise! This pie is very light and refreshing!! And don't forget yummy!!! I tried uploading a picture but for some reason it wouldn't work. I'll keep trying though!

Rate

prep time 15 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 cup coconut milk
3/4 cup coconut-pineapple nectar
4 tablespoons crushed pinapple, plus about 3-4 tbls. of the juice
1 1/2 teaspoons rum extract, divided
1 (3.4 oz) box instant vanilla pudding
1 cup shredded coconut meat
8 ounces cool whip (i used fat free)
1 - graham cracker pie crust (i used the 2 extra servings one)
1/4 cup shredded coconut, toasted, for garnish on top

How To Make pina colada pie

Step 1

In a large bowl, combine milk, nectar, pinapple and juice, and 1 teaspoon of the rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the cool whip.

Step 2

Pour into crust and chill for at least 3 hours.
Step 3

Combine the rest of the extract with the rest of the cool whip and top the chilled pie. Sprinkle with the toasted coconut.
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