pina colada pie
(1 rating)
Being pregnant I can't have the real thing so I had to improvise! This pie is very light and refreshing!! And don't forget yummy!!! I tried uploading a picture but for some reason it wouldn't work. I'll keep trying though!
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(1 rating)
yield
8 -10
prep time
15 Min
Ingredients For pina colada pie
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1 ccoconut milk
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3/4 ccoconut-pineapple nectar
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4 Tbspcrushed pinapple, plus about 3-4 tbls. of the juice
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1 1/2 tsprum extract, divided
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1 (3.4 oz) boxinstant vanilla pudding
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1 cshredded coconut meat
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8 ozcool whip (i used fat free)
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1graham cracker pie crust (i used the 2 extra servings one)
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1/4 cshredded coconut, toasted, for garnish on top
How To Make pina colada pie
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1In a large bowl, combine milk, nectar, pinapple and juice, and 1 teaspoon of the rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the cool whip.
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2Pour into crust and chill for at least 3 hours.
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3Combine the rest of the extract with the rest of the cool whip and top the chilled pie. Sprinkle with the toasted coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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