Real Recipes From Real Home Cooks ®

pina colada pie

(1 rating)
Recipe by
Darla Sloan
Elk City, OK

Being pregnant I can't have the real thing so I had to improvise! This pie is very light and refreshing!! And don't forget yummy!!! I tried uploading a picture but for some reason it wouldn't work. I'll keep trying though!

(1 rating)
yield 8 -10
prep time 15 Min

Ingredients For pina colada pie

  • 1 c
    coconut milk
  • 3/4 c
    coconut-pineapple nectar
  • 4 Tbsp
    crushed pinapple, plus about 3-4 tbls. of the juice
  • 1 1/2 tsp
    rum extract, divided
  • 1 (3.4 oz) box
    instant vanilla pudding
  • 1 c
    shredded coconut meat
  • 8 oz
    cool whip (i used fat free)
  • 1
    graham cracker pie crust (i used the 2 extra servings one)
  • 1/4 c
    shredded coconut, toasted, for garnish on top

How To Make pina colada pie

  • 1
    In a large bowl, combine milk, nectar, pinapple and juice, and 1 teaspoon of the rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the cool whip.
  • 2
    Pour into crust and chill for at least 3 hours.
  • 3
    Combine the rest of the extract with the rest of the cool whip and top the chilled pie. Sprinkle with the toasted coconut.

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