Pina Colada Pie

Darla Sloan


Being pregnant I can't have the real thing so I had to improvise! This pie is very light and refreshing!! And don't forget yummy!!!

I tried uploading a picture but for some reason it wouldn't work. I'll keep trying though!

★★★★★ 1 vote
15 Min


1 c
coconut milk
3/4 c
coconut-pineapple nectar
4 Tbsp
crushed pinapple, plus about 3-4 tbls. of the juice
1 1/2 tsp
rum extract, divided
1 (3.4 oz) box
instant vanilla pudding
1 c
shredded coconut meat
8 oz
cool whip (i used fat free)
graham cracker pie crust (i used the 2 extra servings one)
1/4 c
shredded coconut, toasted, for garnish on top


1In a large bowl, combine milk, nectar, pinapple and juice, and 1 teaspoon of the rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the cool whip.
2Pour into crust and chill for at least 3 hours.
3Combine the rest of the extract with the rest of the cool whip and top the chilled pie. Sprinkle with the toasted coconut.

About Pina Colada Pie

Course/Dish: Pies
Other Tag: Quick & Easy