Pina Colada Pie
Most ingredients are likely in your cupboard. Whip it up and enjoy the light tropical flavouring, the secret is in the sour cream. If you choose to use a light sour cream as I have just adjust by reducing some of the pineapple juices and it will set fine. ENJOY!!
1 ggraham cracker crust, store bought or homemade
2 boxlarge, 92gm instant vanilla pudding mix
1 csour cream
2 can(s)pineapple, crushed 400 ml
1 lfrozen whipped topping, thawed
1 ccoconut shredded
1/3 ctoasted coconut
How to Make Pina Colada Pie
- Pour into prepared graham crust and spread evenly
- Place in refrigerator and chill until set, 30 - 40 min.
- Toast remaining 1/3 C coconut until lightly golden
- Remove pie from fridge and gently spread thawed whipped topping over the pie. Sprinkle with cooled toasted coconut and return to fridge until set.