pina colada pie

Name: Pina Colada Pie
Prep time: 5 min
Cuisine: Canadian
Ingredients: 1 gram(s) graham cracker crust, store bought or homemade; 2 box(es) large, 92gm instant vanilla pudding mix; 1 cup(s) sour cream; 2 can(s) pineapple, crushed 400 ml; 1 liter(s) frozen whipped topping, thawed; 1 cup(s) coconut shredded; 1/3 cup(s) toasted coconut

35 Pinches 3 Photos

Sheila Illes

Surrey, BC

Updated on Sep 9, 2016

This is the quickest pie I have ever made but it does not lack in eye appeal or flavour. Most ingredients are likely in your cupboard. Whip it up and enjoy the light tropical flavouring, the secret is in the sour cream. If you choose to use a light sour cream as I have just adjust by reducing some of the pineapple juices and it will set fine. ENJOY!!

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield Six

Ingredients

1 gram graham cracker crust, store bought or homemade
2 boxes large, 92gm instant vanilla pudding mix
1 cup sour cream
2 cans pineapple, crushed 400 ml
1 liter frozen whipped topping, thawed
1 cup coconut shredded
1/3 cup toasted coconut

How To Make pina colada pie

Step 1

Combine crushed pineapple with juice, sour cream, coconut, and vanilla pudding mix in a large bowl and stir until well combined

Step 2

Pour into prepared graham crust and spread evenly
Step 3

Place in refrigerator and chill until set, 30 - 40 min.
Step 4

Toast remaining 1/3 C coconut until lightly golden
Step 5

Remove pie from fridge and gently spread thawed whipped topping over the pie. Sprinkle with cooled toasted coconut and return to fridge until set.
Step 6

ENJOY!
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