pina colada pie
This pie is so delicious and refreshing. It was given to me many years ago by a friend in New Mexico.
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prep time
30 Min
cook time
8 Hr
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 4 ounces cream cheese, softened
- 8 ounces eagle brand sweetened condensed milk
- 1/2 cup pineapple juice
- 4 ounces shredded coconut
- 3 cups whipped topping, thawed and divided
- 4 ounces crushed pineapple, well drained
- 1 large graham cracker pie crust
How To Make pina colada pie
-
Step 1Combine cream cheese, condensed milk, pineapple juice together and beat until smooth.
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Step 2Gently fold in coconut, crushed drained pineapple and 1 1/2 cups whipped topping.
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Step 3Pour into graham cracker crust, cover with remaining 1 1/2 cups whipped topping and freeze 8 hours or over night.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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