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pina colada pie

Deej46 avatar
Recipe by
Dee Stebbins
@Deej46
Middletown, NY

This pie is so delicious and refreshing. It was given to me many years ago by a friend in New Mexico.

►
yield 8 serving(s)
prep time 30 Min
cook time 8 Hr
method No-Cook or Other

Ingredients For pina colada pie

  • 4 oz
    cream cheese, softened
  • 8 oz
    eagle brand sweetened condensed milk
  • 1/2 c
    pineapple juice
  • 4 oz
    shredded coconut
  • 3 c
    whipped topping, thawed and divided
  • 4 oz
    crushed pineapple, well drained
  • 1 lg
    graham cracker pie crust

How To Make pina colada pie

  • 1
    Combine cream cheese, condensed milk, pineapple juice together and beat until smooth.
  • 2
    Gently fold in coconut, crushed drained pineapple and 1 1/2 cups whipped topping.
  • 3
    Pour into graham cracker crust, cover with remaining 1 1/2 cups whipped topping and freeze 8 hours or over night.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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