Pie plate cheesecake with sour cream top

1
Chris T.

By
@chrisb64

This is very similar to my other cheesecake recipe but is smaller and you can make it easier by using a ready made graham pie shell.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Cook:
40 Min

Ingredients

Add to Grocery List

  • 1
    ready made graham cracker crust (or mix 2 and 1/4 cups crushed graham crackers with 1/2 cup melted butter and 3 tablespoons sugar and press into pie plate )
  • 1
    8 oz bar of cream cheese, softened
  • 1 Tbsp
    lemon juice
  • 1/2 c
    sugar
  • 1/4 c
    milk
  • 1 dash(es)
    salt
  • 1/2 tsp
    vanilla
  • 2 large
    eggs
  • FOR THE SOUR CREAM TOP

  • 2 Tbsp
    sugar
  • 1 c
    sour cream
  • 1/2 tsp
    vanilla

How to Make Pie plate cheesecake with sour cream top

Step-by-Step

  1. Heat oven to 325
  2. Beat cream cheese until light and fluffy.
  3. Gradually add lemon juice,sugar,milk,salt and vanilla.
  4. Add eggs one at a time mixing well after each addition.
  5. Pour into crust and bake for 25-30 minutes or until set in the middle.
  6. Meanwhile combine 2 tablespoons of sugar,sour cream and 1/2 teaspoon of vanilla in small bowl.
  7. spread the sour cream mixture gently on cheesecake and bake for 10 minutes longer. Refrigerate for at least 5 hours before serving.

Printable Recipe Card

About Pie plate cheesecake with sour cream top

Course/Dish: Desserts, Pies, Other Desserts
Hashtags: #cheesecake, #sourcream




Show 7 Comments & Reviews

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