pie plate cheesecake with sour cream top
This is very similar to my other cheesecake recipe but is smaller and you can make it easier by using a ready made graham pie shell.
prep time
cook time
40 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 - ready made graham cracker crust (or mix 2 and 1/4 cups crushed graham crackers with 1/2 cup melted butter and 3 tablespoons sugar and press into pie plate )
- 1 - 8 oz bar of cream cheese, softened
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1/4 cup milk
- 1 dash salt
- 1/2 teaspoon vanilla
- 2 large eggs
- FOR THE SOUR CREAM TOP
- 2 tablespoons sugar
- 1 cup sour cream
- 1/2 teaspoon vanilla
How To Make pie plate cheesecake with sour cream top
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Step 1Heat oven to 325
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Step 2Beat cream cheese until light and fluffy.
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Step 3Gradually add lemon juice,sugar,milk,salt and vanilla.
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Step 4Add eggs one at a time mixing well after each addition.
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Step 5Pour into crust and bake for 25-30 minutes or until set in the middle.
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Step 6Meanwhile combine 2 tablespoons of sugar,sour cream and 1/2 teaspoon of vanilla in small bowl.
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Step 7spread the sour cream mixture gently on cheesecake and bake for 10 minutes longer. Refrigerate for at least 5 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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