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pie crust amish style

(1 rating)
Recipe by
charlene graham
erie, IL

We all make a pie crust they make the best .With the basic ingredients.

(1 rating)

Ingredients For pie crust amish style

  • 3 c
    all purpose flour
  • 1 c
  • 1 tsp
  • 1/3 c
    ice cold water
  • 1 Tbsp
    apple cider vinegar
  • 1
    large egg

How To Make pie crust amish style

  • 1
    to make the dough:In a large bowl,combine the flour&salt.Stir to blend.Add the lard and rub it into the flour with your fingertips until the mixture resembles coarse crumbs.
  • 2
    Add the egg,water,and vinegar and stir with a fork until the dry indredients are moistened.Form into a ball and dividethat into 3 balls.Form a ball into a disc and roll out to a 1/8" thickness on a floured surface.
  • 3
    Fit the dough into a 9" pie pan and trim the edges to a 1" over hang.If not using now,form the remaining 2 balls of dough into disks,place each in a resealable plastic bag, & freeze for up to 3 months.

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