Pie Crust Amish Style Recipe

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pie crust amish style

charlene graham


We all make a pie crust they make the best .With the basic ingredients.

★★★★★ 1 vote


3 c
all purpose flour
1 c
1 tsp
1/3 c
ice cold water
1 Tbsp
apple cider vinegar
large egg


1to make the dough:In a large bowl,combine the flour&salt.Stir to blend.Add the lard and rub it into the flour with your fingertips until the mixture resembles coarse crumbs.
2Add the egg,water,and vinegar and stir with a fork until the dry indredients are moistened.Form into a ball and dividethat into 3 balls.Form a ball into a disc and roll out to a 1/8" thickness on a floured surface.
3Fit the dough into a 9" pie pan and trim the edges to a 1" over hang.If not using now,form the remaining 2 balls of dough into disks,place each in a resealable plastic bag, & freeze for up to 3 months.

About this Recipe

Course/Dish: Pies
Hashtag: #crust pie