pie crust

How To Make pie crust

• Step 1
  Add flour and salt to a mixing bowl.
• Step 2
  Cut cold shortening into flour with pasty mixer or fork.
• Step 3
  Make a well in the center of flour/shortening mixture and add water a little at a time, stirring in between additions. When flour and water start coming together, form into a ball, wrap in plastic and refrigerate for a minimum of one hour.
• Step 4
  Lightly flour the surface. Roll out pie dough to the size of your pie plate. Place dough in plate then cut off the excess dough.
• Step 5
  If pie recipe requires a baked crust, bake at 450 degrees 10-12 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!