Pie Crust

1
Nicole Bredeweg

By
@nikkitten

Finally, and at last, I'm sharing THE pie crust recipe. Handed down from mother to daughter, and then again, to me. Imagine old country dirt roads, crops in the field, fresh picked berries from the backyard, and that's the kind of recipe this is. First secret: YOU HAVE TO USE CRISCO. Not an imitation brand and not butter. Let me repeat: Crisco! Next, you have to mix in love. I wasn't feeling very loving at the moment (it was nap time), so my dough was a bit wet, but just knead it a bit with flour to get the right consistency.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Method:
Blend

Ingredients

How to Make Pie Crust

Step-by-Step

  1. Mix all ingredients together. Chill for 20 minutes. Divide dough into 4 equal quantities. Roll out dough to fit 2 top and bottom pies or 4 single crust pies.
  2. Prepare pans (grease and sugar or flour, depending on type of pie). Place rolled dough in pie pans. Trim edges as required. For cream pies, or other pies that require a pre-baked crust, bake in a pre-heated 350*F oven for 15 minutes.
  3. Fill with pie filling as desired. Layer the top on, if required. Pinch top and bottom crusts together. Can be frozen.

Printable Recipe Card

About Pie Crust

Main Ingredient: Flour
Regional Style: American




Show 3 Comments & Reviews

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.