Finally, and at last, I'm sharing THE pie crust recipe. Handed down from mother to daughter, and then again, to me. Imagine old country dirt roads, crops in the field, fresh picked berries from the backyard, and that's the kind of recipe this is. First secret: YOU HAVE TO USE CRISCO. Not an imitation brand and not butter. Let me repeat: Crisco! Next, you have to mix in love. I wasn't feeling very loving at the moment (it was nap time), so my dough was a bit wet, but just knead it a bit with flour to get the right consistency.