How to Make Pie Crust
- Mix all ingredients together. Chill for 20 minutes. Divide dough into 4 equal quantities. Roll out dough to fit 2 top and bottom pies or 4 single crust pies.
- Prepare pans (grease and sugar or flour, depending on type of pie). Place rolled dough in pie pans. Trim edges as required. For cream pies, or other pies that require a pre-baked crust, bake in a pre-heated 350*F oven for 15 minutes.
- Fill with pie filling as desired. Layer the top on, if required. Pinch top and bottom crusts together. Can be frozen.