pie crust

Name: PIE CRUST
Prep time: 20 min
Yield: 6
Ingredients: 6 cup(s) all purpose flour; 1 pound(s) lard = 2 cups; 1 tablespoon(s) salt; 2 tablespoon(s) sugar; 1 - beaten egg and add to ice water to make 1 cup

(2 RATINGS)

67 Pinches

Connie K. Young

Connersville, IN

Updated on Aug 26, 2012

Given to me by a friend, Carolyn

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prep time 20 Min

cook time

method ---

yield 6 to 8

Ingredients

6 cups all purpose flour
1 pound lard = 2 cups
1 tablespoon salt
2 tablespoons sugar
1 - beaten egg and add to ice water to make 1 cup

How To Make pie crust

Step 1

mix together and put in refrigerator for a couple of hours. Then bring out and roll into pie crust.
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