PIE CRUST

Pie Crust Recipe

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Connie K. Young

By
@stitches4749

Given to me by a friend, Carolyn

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
20 Min

Ingredients

6 c
all purpose flour
1 lb
lard = 2 cups
1 Tbsp
salt
2 Tbsp
sugar
1
beaten egg and add to ice water to make 1 cup

Step-By-Step

1mix together and put in refrigerator for a couple of hours. Then bring out and roll into pie crust.

About PIE CRUST

Course/Dish: Pies
Hashtag: #crust