pie crust

Name: PIE CRUST
Prep time: 20 min
Yield: 6
Ingredients: 6 cup(s) all purpose flour; 1 pound(s) lard = 2 cups; 1 tablespoon(s) salt; 2 tablespoon(s) sugar; 1 - beaten egg and add to ice water to make 1 cup

(2 ratings)

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Recipe by

Connie K. Young

@stitches4749

Connersville, IN

Given to me by a friend, Carolyn

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(2 ratings)

yield 6 to 8

prep time 20 Min

Ingredients For pie crust

6 c

all purpose flour
1 lb

lard = 2 cups
1 Tbsp

salt
2 Tbsp

sugar
1

beaten egg and add to ice water to make 1 cup

How To Make pie crust

1
mix together and put in refrigerator for a couple of hours. Then bring out and roll into pie crust.
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pie crust

Ingredients For pie crust

How To Make pie crust

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