pie crust
By
Pearl Florick
@pearliedee
1
This recipe is from my sister-in-law's mom. Her crusts are amazing every time. When she gave me the recipe I could not believe how easy it was. I hope you will try this.
Ingredients
- 2 c
- minus 1 tbsp flour
- 1/2 c
- oil (veg. or canola)
- 1/4 c
- milk
- pinch
- of salt
How to Make pie crust
- 1Pre heat your oven to 450 degrees
- 2Mix the ingredients together using a wooden spoon.
Kneed on a lightly floured surface. Form into a ball. - 3Roll the dough out between two sheets of wax paper.
After you have rolled it out, take off top sheet and invert a pie plate on the dough. Carefully pick up the side edges and flip the dough right into the pie plate. - 4Pop it in the oven and bake for about 10 minutes, check for a nice golden color.
Let cool and fill with your favoite pie filling. - 5Note: If making for a fruit filled pie, double the recipe and separate to form two balls, roll and fill. Bake as you would for a double crust fruit filled pie.
