pie crust

Pie Crust Recipe

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Pearl Florick

By
@pearliedee

This recipe is from my sister-in-law's mom. Her crusts are amazing every time. When she gave me the recipe I could not believe how easy it was. I hope you will try this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min

Ingredients

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2 c
minus 1 tbsp flour
1/2 c
oil (veg. or canola)
1/4 c
milk
pinch
of salt

How to Make pie crust

Step-by-Step

  • 1Pre heat your oven to 450 degrees
  • 2Mix the ingredients together using a wooden spoon.
    Kneed on a lightly floured surface. Form into a ball.
  • 3Roll the dough out between two sheets of wax paper.
    After you have rolled it out, take off top sheet and invert a pie plate on the dough. Carefully pick up the side edges and flip the dough right into the pie plate.
  • 4Pop it in the oven and bake for about 10 minutes, check for a nice golden color.
    Let cool and fill with your favoite pie filling.
  • 5Note: If making for a fruit filled pie, double the recipe and separate to form two balls, roll and fill. Bake as you would for a double crust fruit filled pie.

Printable Recipe Card

About pie crust

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #crust




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