pie crust
(1 RATING)
This recipe is from my sister-in-law's mom. Her crusts are amazing every time. When she gave me the recipe I could not believe how easy it was. I hope you will try this.
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prep time
10 Min
cook time
10 Min
method
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yield
8 serving(s)
Ingredients
- 2 cups minus 1 tbsp flour
- 1/2 cup oil (veg. or canola)
- 1/4 cup milk
- pinch of salt
How To Make pie crust
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Step 1Pre heat your oven to 450 degrees
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Step 2Mix the ingredients together using a wooden spoon. Kneed on a lightly floured surface. Form into a ball.
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Step 3Roll the dough out between two sheets of wax paper. After you have rolled it out, take off top sheet and invert a pie plate on the dough. Carefully pick up the side edges and flip the dough right into the pie plate.
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Step 4Pop it in the oven and bake for about 10 minutes, check for a nice golden color. Let cool and fill with your favoite pie filling.
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Step 5Note: If making for a fruit filled pie, double the recipe and separate to form two balls, roll and fill. Bake as you would for a double crust fruit filled pie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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