pie crust

How To Make pie crust

• 1

  Pre heat your oven to 450 degrees
• 2

  Mix the ingredients together using a wooden spoon. Kneed on a lightly floured surface. Form into a ball.
• 3

  Roll the dough out between two sheets of wax paper. After you have rolled it out, take off top sheet and invert a pie plate on the dough. Carefully pick up the side edges and flip the dough right into the pie plate.
• 4

  Pop it in the oven and bake for about 10 minutes, check for a nice golden color. Let cool and fill with your favoite pie filling.
• 5

  Note: If making for a fruit filled pie, double the recipe and separate to form two balls, roll and fill. Bake as you would for a double crust fruit filled pie.
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