- 2 c
- minus 1 tbsp flour
- 1/2 c
- oil (veg. or canola)
- 1/4 c
- of salt
Kneed on a lightly floured surface. Form into a ball.
After you have rolled it out, take off top sheet and invert a pie plate on the dough. Carefully pick up the side edges and flip the dough right into the pie plate.
Let cool and fill with your favoite pie filling.