Real Recipes From Real Home Cooks ®

pie crust

(1 rating)
Recipe by
Pearl Florick
clifton park, NY

This recipe is from my sister-in-law's mom. Her crusts are amazing every time. When she gave me the recipe I could not believe how easy it was. I hope you will try this.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For pie crust

  • 2 c
    minus 1 tbsp flour
  • 1/2 c
    oil (veg. or canola)
  • 1/4 c
  • pinch
    of salt

How To Make pie crust

  • 1
    Pre heat your oven to 450 degrees
  • 2
    Mix the ingredients together using a wooden spoon. Kneed on a lightly floured surface. Form into a ball.
  • 3
    Roll the dough out between two sheets of wax paper. After you have rolled it out, take off top sheet and invert a pie plate on the dough. Carefully pick up the side edges and flip the dough right into the pie plate.
  • 4
    Pop it in the oven and bake for about 10 minutes, check for a nice golden color. Let cool and fill with your favoite pie filling.
  • 5
    Note: If making for a fruit filled pie, double the recipe and separate to form two balls, roll and fill. Bake as you would for a double crust fruit filled pie.

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