pickens peachy parline pie
this won the easley sc 2nd annual fourth of july pie contest
prep time
cook time
method
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yield
8 serving(s)
Ingredients
- - crust
- 1/2 cup chopped pecans ( fine )
- 1 1/4 cups all purpose flour
- 1/2 cup butter flavored crisco
- 1/4 cup ice water
- - pinch salt
- - filling
- 4 cups peaches cored and sliced
- 2 tablespoons lemon juice
- 1 1/2 tablespoons cinnamon
- 1 cup sugar
- 3 tablespoons flour
- - praline mixture
- 11/2 cups pecans, in pieces
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 3 1/8 tablespoons buter cut into pieces
How To Make pickens peachy parline pie
-
Step 1preheat oven to 350' mix flour and fine pecans with cold Crisco till crumbly
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Step 2add water stir till forms a ball chill for 1 hour
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Step 3roll out and cut side even with pie dish 9 inch dish
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Step 4mix peaches, cinn,lemon juice, 1 c. sugar and 3 Tlbs flour in bowl till all peaches are covered set aside
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Step 5mix remanding sugars and the butter till crumbly add chopped pecans till all covered place half in bottom of pie dish
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Step 6sprinkle the rest of praline mix on top and use the left over crust to make cutouts of choice to decorate the sides of dish
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Step 7bake at 350 40 mins or till golden grown and the juices are bubbling
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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