pete's buttermilk pie
(2 RATINGS)
This is a recipe that my 39 year old son found in one of my Mom's cookbooks done by the church in Franklin. He makes it every holliday and as many times in between as we can talk him into it! My grandchildren and greatgrand children call it Uncle Pete's pie.
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prep time
cook time
50 Min
method
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yield
About six for each pie made.
Ingredients
- 3 - whole eggs
- 2 cups sugar
- 1 tablespoon flour, all purpose
- 1 pinch salt
- 2/3 cup buttermilk
- 1/2 cup butter, melted
- 1 1/2 teaspoons vanilla
How To Make pete's buttermilk pie
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Step 1Beat eggs and combine with buttermilk. Add other ingredients and blend well. Pour batter into unbaked 9 inch pie shelll.
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Step 2Bake 10 minutes at 250 degrees and then increase oven temperature to 300 degrees and continue baking for 50 minutes more. Test for doneness with clean knife inserted into center of pie. If it comes out clean, it is done.
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Step 3This is great to eat as is, even when warm or with a whipped cream topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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