Pete's Buttermilk Pie

Name: Pete's Buttermilk Pie
Cook time: 50 min
Total time: 50 min
Yield: About six for each pie made.
Ingredients: 3 whole eggs; 2 c sugar; 1 Tbsp flour, all purpose; 1 pinch salt; 2/3 c buttermilk; 1/2 c butter, melted; 1 1/2 tsp vanilla

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By Sue Reagan
@SoulfoodSue

This is a recipe that my 39 year old son found in one of my Mom's cookbooks done by the church in Franklin. He makes it every holliday and as many times in between as we can talk him into it! My grandchildren and greatgrand children call it Uncle Pete's pie.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

About six for each pie made.

Cook:

50 Min

Ingredients

3

whole eggs
2 c

sugar
1 Tbsp

flour, all purpose
1 pinch

salt
2/3 c

buttermilk
1/2 c

butter, melted
1 1/2 tsp

vanilla
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How to Make Pete's Buttermilk Pie

Step-by-Step

Beat eggs and combine with buttermilk. Add other ingredients and blend well.

Pour batter into unbaked 9 inch pie shelll.
Bake 10 minutes at 250 degrees and then increase oven temperature to 300 degrees and continue baking for 50 minutes more. Test for doneness with clean knife inserted into center of pie. If it comes out clean, it is done.
This is great to eat as is, even when warm or with a whipped cream topping.

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