Pete's Buttermilk Pie

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Have you made this?

By Sue Reagan
@SoulfoodSue

This is a recipe that my 39 year old son found in one of my Mom's cookbooks done by the church in Franklin. He makes it every holliday and as many times in between as we can talk him into it! My grandchildren and greatgrand children call it Uncle Pete's pie.

Rating:

★★★★★ 2 votes

Comments:

1 Comment

Serves:

About six for each pie made.

Cook:

50 Min

Ingredients

3: whole eggs
2 c: sugar
1 Tbsp: flour, all purpose
1 pinch: salt
2/3 c: buttermilk
1/2 c: butter, melted
1 1/2 tsp: vanilla

How to Make Pete's Buttermilk Pie

Step-by-Step

1Beat eggs and combine with buttermilk. Add other ingredients and blend well.

Pour batter into unbaked 9 inch pie shelll.
2Bake 10 minutes at 250 degrees and then increase oven temperature to 300 degrees and continue baking for 50 minutes more. Test for doneness with clean knife inserted into center of pie. If it comes out clean, it is done.
3This is great to eat as is, even when warm or with a whipped cream topping.