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personal peanut butter pies

(2 ratings)
Recipe by
Laura Davis
Rusk, TX

I can eat peanut butter by the spoonfulls. Adding Philly cream cheese..just makes it even better. I thought these would be great for a buffett, the idea of them being personal size just makes it great! These would be the hit for any appetizer of finger food party!

(2 ratings)
yield 8 serving(s)
prep time 10 Min

Ingredients For personal peanut butter pies

  • 8
    mini graham cracker crust
  • 4 oz
    phladelphia cream cheese
  • 1 c
    powdered sugar
  • 12 oz
    cool whip
  • 1/2 c
    creamy peanut butter
  • 1/4 c
    reeses peanut butter chips

How To Make personal peanut butter pies

  • 1
    In mixing bowl, beat cream cheese until creamy, add in powdered sugar and peanut butter, Mix well , fold in 3/4 of the cool whip, reserving the rest for garnish. Fill each pie shell, I use a ice cream scoop to fill each one. Use the last 4 ounces of cool whip for topping, I put mine in a piping bag and pipe on the top, garnish with peanut butter chips

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