perfect pumpkin pie

Name: Perfect Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 1 can(s) 15 oz pumpkin (about 2 cups); 1 can(s) 14 oz eagle brand sweetened condensed milk; 2 large eggs; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) salt; 1 - 9 inch unbaked pie shell

(1 RATING)

69 Pinches 2 Photos

Joey Urey

Escondido, CA

Updated on Nov 7, 2011

Thanks to Eagle Brand Sweetened Condensed Milk for this recipe. So easy and so tasty. Slightly heavier than other pumpkin pies, but very good -

Rate

prep time 10 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 can 15 oz pumpkin (about 2 cups)
1 can 14 oz eagle brand sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 - 9 inch unbaked pie shell

How To Make perfect pumpkin pie

Step 1

Heat oven to 425 degrees

Step 2

Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust
Step 3

Bake 15 minutes
Step 4

Reduce oven temp to 350 degree and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
Step 5

Cool. Garnish as desired – store leftovers in refrigerator
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