Perfect Pumpkin Pie

1
Joey Urey

By
@paljoey

Thanks to Eagle Brand Sweetened Condensed Milk for this recipe.

So easy and so tasty.

Slightly heavier than other pumpkin pies, but very good -

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 1 can(s)
    15 oz pumpkin (about 2 cups)
  • 1 can(s)
    14 oz eagle brand sweetened condensed milk
  • 2 large
    eggs
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    salt
  • 1
    9 inch unbaked pie shell

How to Make Perfect Pumpkin Pie

Step-by-Step

  1. Heat oven to 425 degrees
  2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust
  3. Bake 15 minutes
  4. Reduce oven temp to 350 degree and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
  5. Cool. Garnish as desired – store leftovers in refrigerator

Printable Recipe Card

About Perfect Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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