Perfect Pumpkin Pie

1
Joey Urey

By
@paljoey

Thanks to Eagle Brand Sweetened Condensed Milk for this recipe.

So easy and so tasty.

Slightly heavier than other pumpkin pies, but very good -

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min

Ingredients

Add to Grocery List

  • 1 can(s)
    15 oz pumpkin (about 2 cups)
  • 1 can(s)
    14 oz eagle brand sweetened condensed milk
  • 2 large
    eggs
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    salt
  • 1
    9 inch unbaked pie shell

How to Make Perfect Pumpkin Pie

Step-by-Step

  1. Heat oven to 425 degrees
  2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust
  3. Bake 15 minutes
  4. Reduce oven temp to 350 degree and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
  5. Cool. Garnish as desired – store leftovers in refrigerator

Printable Recipe Card

About Perfect Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 2 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!