Perfect Pumpkin Pie

Shaleah Cagle


My family loves this recipe


★★★★★ 1 vote

1 Hr
Convection Oven


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  • 1-15 oz
    can pumpkin (about 2 cups)
  • 1-14 oz
    can sweetened condensed milk
  • 2 large
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
  • 1
    9 inch unbaked pie crust

How to Make Perfect Pumpkin Pie


  1. Heat oven to 425 degrees Fahrenheit. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
  2. Bake 15 minutes. Reduce oven temperature to 350 degrees Fahrenheit and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
  3. Garnish as desired. Store leftovers in the refrigerator

Printable Recipe Card

About Perfect Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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