perfect pumpkin pie

Name: Perfect Pumpkin Pie
Cook time: 1 h
Cuisine: American
Ingredients: 1-15 ounce(s) can pumpkin (about 2 cups); 1-14 ounce(s) can sweetened condensed milk; 2 large eggs; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) salt; 1 - 9 inch unbaked pie crust

(1 RATING)

38 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 28, 2013

My family loves this recipe

Rate

prep time

cook time 1 Hr

method Convection Oven

yield

Ingredients

1-15 ounce can pumpkin (about 2 cups)
1-14 ounce can sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 - 9 inch unbaked pie crust

How To Make perfect pumpkin pie

Step 1

Heat oven to 425 degrees Fahrenheit. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.

Step 2

Bake 15 minutes. Reduce oven temperature to 350 degrees Fahrenheit and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
Step 3

Garnish as desired. Store leftovers in the refrigerator
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