perfect pumpkin pie

Name: Perfect Pumpkin Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 (15oz) can(s) pumpkin (2 cups); 1 (14oz) can(s) eagle brand sweetened condensed milk; 2 - large eggs; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) salt; 1 (9in) - unbaked pie crust; 1/2 cup(s) packed brown sugar; 1/2 cup(s) all purpose flour; 1/4 cup(s) butter, cold; 1/4 cup(s) chopped nuts

(1 RATING)

21 Pinches

Kristi Bell

North Little Rock, AR

Updated on Nov 13, 2010

This is Eagle Brand Milk's recipe that I have always used for years. I love the streusel topping!

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prep time 15 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1 (15oz) can pumpkin (2 cups)
1 (14oz) can eagle brand sweetened condensed milk
2 - large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9in) - unbaked pie crust
1/2 cup packed brown sugar
1/2 cup all purpose flour
1/4 cup butter, cold
1/4 cup chopped nuts

How To Make perfect pumpkin pie

Step 1

Heat oven to 425 degrees. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.

Step 2

Bake 15 minutes. Reduce oven temperature to 350 degrees; bake and additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool.
Step 3

STRESUSEL TOPPING: Combine 1/2 c. packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350 degrees, sprinkle evenly over top. Bake and additional 10 minutes. I like to cover the crust with foil these additional 10 minutes to prevent the crust from burning.
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