Perfect Pumpkin Pie

Perfect Pumpkin Pie

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Kristi Bell

By
@kristi3088

This is Eagle Brand Milk's recipe that I have always used for years. I love the streusel topping!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 1 (15oz) can(s)
    pumpkin (2 cups)
  • 1 (14oz) can(s)
    eagle brand sweetened condensed milk
  • 2
    large eggs
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    salt
  • 1 (9in)
    unbaked pie crust
  • 1/2 c
    packed brown sugar
  • 1/2 c
    all purpose flour
  • 1/4 c
    butter, cold
  • 1/4 c
    chopped nuts

How to Make Perfect Pumpkin Pie

Step-by-Step

  1. Heat oven to 425 degrees. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
  2. Bake 15 minutes. Reduce oven temperature to 350 degrees; bake and additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool.
  3. STRESUSEL TOPPING: Combine 1/2 c. packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350 degrees, sprinkle evenly over top. Bake and additional 10 minutes.
    I like to cover the crust with foil these additional 10 minutes to prevent the crust from burning.

Printable Recipe Card

About Perfect Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy



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