southern pecan pie

Name: Southern Pecan Pie
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: 3 x large eggs, beaten; 3/4 cup(s) sugar; 3/4 cup(s) corn syrup, dark; 2 tablespoon(s) butter, melted; 1/8 teaspoon(s) salt; 1 teaspoon(s) lemon juice; 1/4 teaspoon(s) maple extract; 1 cup(s) pecans, chopped; 1 - unbaked pie shell; ## GARNISH:; - whipped cream, unsweetened

(1 RATING)

129 Pinches 4 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 8, 2012

This is from a cookbook called: 300 Years Of Carolina Cooking I have made this numerous times....a big requst!

Rate

prep time 5 Min

cook time 45 Min

method ---

yield 8 - 10

Ingredients

3 x large eggs, beaten
3/4 cup sugar
3/4 cup corn syrup, dark
2 tablespoons butter, melted
1/8 teaspoon salt
1 teaspoon lemon juice
1/4 teaspoon maple extract
1 cup pecans, chopped
1 - unbaked pie shell
GARNISH:
- whipped cream, unsweetened

How To Make southern pecan pie

Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium bowl, combine first 7 ingredients; mix well.
Step 3

Pour pecans into pie shell & spread evenly. Pour mixture over pecans. Bake 45 minutes or until not wiggling. Garnish with whipped cream.
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