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perfect egg custard

(1 rating)
Recipe by
Bryson Hatfield
Sophia, NC

This pie is so delicious.

(1 rating)

Ingredients For perfect egg custard

  • 3/4 c
  • 1 Tbsp
    self-rising flour (make sure it is level)
  • 3 lg
  • 1-1/2 c
  • 1 tsp
    each: vanilla and almond extracts

How To Make perfect egg custard

  • 1
    Sift together sugar and flour. Add eggs and beat well.
  • 2
    Bring milk to a boil. Pour slowly into egg mixture. Stir, and add vanilla and almond extracts. Stir. Pour into 1 (9 inch) pie shell.
  • 3
    Bake at 350 for 40 minutes.

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