Perfect Egg Custard

Name: Perfect Egg Custard
Yield: 0
Ingredients: 3/4 c sugar; 1 Tbsp self-rising flour (make sure it is level); 3 large eggs; 1-1/2 c milk; 1 tsp each: vanilla and almond extracts

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By Bryson Hatfield
@BestBaker90

This pie is so delicious.

Rating:

★★★★★ 1 vote5

Ingredients

3/4 c

sugar
1 Tbsp

self-rising flour (make sure it is level)
3 large

eggs
1-1/2 c

milk
1 tsp

each: vanilla and almond extracts
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How to Make Perfect Egg Custard

Step-by-Step

Sift together sugar and flour. Add eggs and beat well.
Bring milk to a boil. Pour slowly into egg mixture. Stir, and add vanilla and almond extracts. Stir. Pour into 1 (9 inch) pie shell.
Bake at 350 for 40 minutes.

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About Perfect Egg Custard

Course/Dish: Pies

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