Perfect Egg Custard

Perfect Egg Custard Recipe

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Bryson Hatfield


This pie is so delicious.

★★★★★ 1 vote


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3/4 c
1 Tbsp
self-rising flour (make sure it is level)
3 large
1-1/2 c
1 tsp
each: vanilla and almond extracts

How to Make Perfect Egg Custard


  • 1Sift together sugar and flour. Add eggs and beat well.
  • 2Bring milk to a boil. Pour slowly into egg mixture. Stir, and add vanilla and almond extracts. Stir. Pour into 1 (9 inch) pie shell.
  • 3Bake at 350 for 40 minutes.

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About Perfect Egg Custard

Course/Dish: Pies

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