perfect egg custard

Name: Perfect Egg Custard
Ingredients: 3/4 cup(s) sugar; 1 tablespoon(s) self-rising flour (make sure it is level); 3 large eggs; 1-1/2 cup(s) milk; 1 teaspoon(s) each: vanilla and almond extracts

(1 RATING)

61 Pinches

Bryson Hatfield

Sophia, NC

Updated on Jan 7, 2012

This pie is so delicious.

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Ingredients

3/4 cup sugar
1 tablespoon self-rising flour (make sure it is level)
3 large eggs
1-1/2 cup milk
1 teaspoon each: vanilla and almond extracts

How To Make perfect egg custard

Step 1

Sift together sugar and flour. Add eggs and beat well.

Step 2

Bring milk to a boil. Pour slowly into egg mixture. Stir, and add vanilla and almond extracts. Stir. Pour into 1 (9 inch) pie shell.
Step 3

Bake at 350 for 40 minutes.
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