perfect egg custard

How To Make perfect egg custard

• 1

  Sift together sugar and flour. Add eggs and beat well.
• 2

  Bring milk to a boil. Pour slowly into egg mixture. Stir, and add vanilla and almond extracts. Stir. Pour into 1 (9 inch) pie shell.
• 3

  Bake at 350 for 40 minutes.
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