perfect egg custard

Name: Perfect Egg Custard
Ingredients: 3/4 cup(s) sugar; 1 tablespoon(s) self-rising flour (make sure it is level); 3 large eggs; 1-1/2 cup(s) milk; 1 teaspoon(s) each: vanilla and almond extracts

★★★★★ 1 Review

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review

By Bryson Hatfield

@BestBaker90

from Sophia, NC

This pie is so delicious.

►

★★★★★ 1 Review

Ingredients For perfect egg custard

3/4 c

sugar
1 Tbsp

self-rising flour (make sure it is level)
3 lg

eggs
1-1/2 c

milk
1 tsp

each: vanilla and almond extracts

How To Make perfect egg custard

1
Sift together sugar and flour. Add eggs and beat well.
2
Bring milk to a boil. Pour slowly into egg mixture. Stir, and add vanilla and almond extracts. Stir. Pour into 1 (9 inch) pie shell.
3
Bake at 350 for 40 minutes.
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Categories & Tags for Perfect Egg Custard:

Pies