Perfect Egg Custard

Perfect Egg Custard Recipe

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Bryson Hatfield

By
@BestBaker90

This pie is so delicious.

Rating:
★★★★★ 1 vote

Ingredients

3/4 c
sugar
1 Tbsp
self-rising flour (make sure it is level)
3 large
eggs
1-1/2 c
milk
1 tsp
each: vanilla and almond extracts

Step-By-Step

1Sift together sugar and flour. Add eggs and beat well.
2Bring milk to a boil. Pour slowly into egg mixture. Stir, and add vanilla and almond extracts. Stir. Pour into 1 (9 inch) pie shell.
3Bake at 350 for 40 minutes.

About Perfect Egg Custard

Course/Dish: Pies