perfect egg custard
a recipe by
This pie is so delicious.
Ingredients For perfect egg custard
1 Tbspself-rising flour (make sure it is level)
1 tspeach: vanilla and almond extracts
How To Make perfect egg custard
1Sift together sugar and flour. Add eggs and beat well.
2Bring milk to a boil. Pour slowly into egg mixture. Stir, and add vanilla and almond extracts. Stir. Pour into 1 (9 inch) pie shell.
3Bake at 350 for 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Perfect Egg Custard: