peppermint sweet potato pie

How To Make peppermint sweet potato pie

• Step 1
  In a medium bowl, combine the heavy cream, confectioners sugar, cream cheese, 3 teaspoons peppermint extract and red food coloring; mix well until blended.
• Step 2
  Spread peppermint filling the bottom and sides of the pie crust and sprinkle with 1/2 cup crushed peppermint candies.
• Step 3
  Cover with aluminum foil. Refrigerate for 2 hours.
• Step 4
  Preheat oven to 375 degrees F.
• Step 5
  Bring a medium saucepan of water to boil. Add sweet potatoes and boil for 25 minutes or until the center is soft. Drain well.
• Step 6
  Place sweet potatoes in a large bowl and mash with a potato masher.
• Step 7
  Beat margarine, cane sugar, eggs, whole milk and remaining peppermint extract together with a fork until combined.
• Step 8
  Spoon into a prepared pie crust.
• Step 9
  Bake at 375 degrees F for 30 minutes. Cool completely. Sprinkle with remaining crushed peppermint candies.
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