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- 3 pt
- peppermint ice cream
- chocolate-flavored crumb pie shell
- 12 0z jar fudge ice cream topping coarsely crushed candy cane or
- striped round peppermint candies (optional)
How to Make peppermint-stick pie
- 1in a chilled bowl stir ice cream until softened. spoon ice cream onto pie shell, spreading evenly, return to freezer for at least 4 hours.to serve, warm the fudge topping it the microwave oven according to directions om jar. let pie stand at room temperature for 5 minutes before slicing. serve with warmed topping. if desired, sprinkle with crushed candies.