Peppermint Bark Cheesecake Pie

1
Erin Ellefsen

By
@etahbear

Adapted from another Peabody recipe. I like that it doesn't include mint extract which made my first attempt taste like toothpaste.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 1/2 c
    oreo cookie crumbs
  • 3 Tbsp
    butter
  • 2 1/4 c
    heavy whipping cream
  • 12-15
    full sized candy canes
  • 1 pkg
    cream cheese (8 oz), room temperature.
  • 1 can(s)
    sweetened condensed milk (14 oz)
  • 1 c
    peppermint bark, chopped

How to Make Peppermint Bark Cheesecake Pie

Step-by-Step

  1. Remove candy canes from wrappers and place into cream overnight or until they are fully dissolved.
  2. Melt butter and combine with cookie crumbs, press into pie pan.
  3. Whip cream until it forms peaks.
  4. Beat together cream cheese and sweetened condensed milk until creamy. If you want you can add extra crumbled candy canes at this point.
  5. Gently fold whipped cream into cream cheese mixture.
  6. Sprinkle chopped peppermint bark over bottom of crust.
  7. Add filling to crust and freeze at least 6 hours. Store in freezer.

Printable Recipe Card

About Peppermint Bark Cheesecake Pie

Course/Dish: Pies, Candies, Chocolate




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