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peppermint bark cheesecake pie

★★★★★ 1
a recipe by
Erin Ellefsen

Adapted from another Peabody recipe. I like that it doesn't include mint extract which made my first attempt taste like toothpaste.

★★★★★ 1

Ingredients For peppermint bark cheesecake pie

  • 1 1/2 c
    oreo cookie crumbs
  • 3 Tbsp
  • 2 1/4 c
    heavy whipping cream
  • 12-15
    full sized candy canes
  • 1 pkg
    cream cheese (8 oz), room temperature.
  • 1 can
    sweetened condensed milk (14 oz)
  • 1 c
    peppermint bark, chopped

How To Make peppermint bark cheesecake pie

  • 1
    Remove candy canes from wrappers and place into cream overnight or until they are fully dissolved.
  • 2
    Melt butter and combine with cookie crumbs, press into pie pan.
  • 3
    Whip cream until it forms peaks.
  • 4
    Beat together cream cheese and sweetened condensed milk until creamy. If you want you can add extra crumbled candy canes at this point.
  • 5
    Gently fold whipped cream into cream cheese mixture.
  • 6
    Sprinkle chopped peppermint bark over bottom of crust.
  • 7
    Add filling to crust and freeze at least 6 hours. Store in freezer.

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