peppermint bark cheesecake pie

Name: Peppermint Bark Cheesecake Pie
Ingredients: 1 1/2 cup(s) oreo cookie crumbs; 3 tablespoon(s) butter; 2 1/4 cup(s) heavy whipping cream; 12-15 - full sized candy canes; 1 package(s) cream cheese (8 oz), room temperature.; 1 can(s) sweetened condensed milk (14 oz); 1 cup(s) peppermint bark, chopped

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92 Pinches 1 Photo

Erin Ellefsen

EUGENE, OR

Updated on Dec 20, 2011

Adapted from another Peabody recipe. I like that it doesn't include mint extract which made my first attempt taste like toothpaste.

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Ingredients

1 1/2 cups oreo cookie crumbs
3 tablespoons butter
2 1/4 cups heavy whipping cream
12-15 - full sized candy canes
1 package cream cheese (8 oz), room temperature.
1 can sweetened condensed milk (14 oz)
1 cup peppermint bark, chopped

How To Make peppermint bark cheesecake pie

Step 1

Remove candy canes from wrappers and place into cream overnight or until they are fully dissolved.

Step 2

Melt butter and combine with cookie crumbs, press into pie pan.
Step 3

Whip cream until it forms peaks.
Step 4

Beat together cream cheese and sweetened condensed milk until creamy. If you want you can add extra crumbled candy canes at this point.
Step 5

Gently fold whipped cream into cream cheese mixture.
Step 6

Sprinkle chopped peppermint bark over bottom of crust.
Step 7

Add filling to crust and freeze at least 6 hours. Store in freezer.
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