peggi's homemade mincemeat for pies

Name: PEGGI'S HOMEMADE MINCEMEAT for PIES
Cuisine: American
Ingredients: 3 pound(s) lean beef, shredded or ground, precooked & cooled, unseasoned; 4 pound(s) apples; 3 pound(s) raisins; 6 cup(s) brown sugar; 1 tablespoon(s) cinnamon; 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground cloves; 1 tablespoon(s) salt; 2 - oranges, peeled, then ground; 4 tablespoon(s) lemon juice; 4 cup(s) apple cider or grape juice or orange juice

(3 RATINGS)

96 Pinches 1 Photo

Peggi Anne Tebben

Granbury, TX

Updated on Jan 20, 2010

I used left over prime rib in the restaurant I worked at to make this recipe. It is wonderful.

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prep time

cook time

method Bake

yield More than one pie

Ingredients

3 pounds lean beef, shredded or ground, precooked & cooled, unseasoned
4 pounds apples
3 pounds raisins
6 cups brown sugar
1 tablespoon cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 tablespoon salt
2 - oranges, peeled, then ground
4 tablespoons lemon juice
4 cups apple cider or grape juice or orange juice

How To Make peggi's homemade mincemeat for pies

Step 1

Mix all together & set in fridge overnight before using.

Step 2

Use as much as needed & freeze the rest.
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