peggi's deep dish pear pie

Name: PEGGI'S DEEP DISH PEAR PIE
Prep time: 25 min
Cook time: 50 min
Yield: 1
Ingredients: - partially baked crust; ## FILLING:; - 5 anjou pears (or tart apples or other pears); - 2 t. unbleached, white flour; - 1/8 tsp, salt; - 1 cup nonfat yogurt or sour cream; - 1 egg; - 1 tsp. vanilla extract; ## TOPPING:; - 3 t. sugar; - 3 t. flour; - 1/2 tsp. cinnamon; - 1 tsp. margarine

(1 RATING)

88 Pinches 1 Photo

Peggi Anne Tebben

Granbury, TX

Updated on Jan 16, 2011

We have a pear tree so a friend gave me her recipe & I've been making it ever since.

Rate

prep time 25 Min

cook time 50 Min

method ---

yield 1 PIE

Ingredients

- partially baked crust
FILLING:
- 5 anjou pears (or tart apples or other pears)
- 2 t. unbleached, white flour
- 1/8 tsp, salt
- 1 cup nonfat yogurt or sour cream
- 1 egg
- 1 tsp. vanilla extract
TOPPING:
- 3 t. sugar
- 3 t. flour
- 1/2 tsp. cinnamon
- 1 tsp. margarine

How To Make peggi's deep dish pear pie

Step 1

PREHEAT OVEN TO 400 °.

Step 2

PEEL PEARS & CUT INTO BITE SIZE PIECES. SET AIDE. IN LARGE BOWL, COMBINE REMAINING FILLING INGREDIENTS & FOLD INTO PEARS.
Step 3

POUR PEAR MIXTURE INTO PIE CRUST & BAKE AT 400° FOR 15 MINUTES.
Step 4

LOWER HEAT TO 350 DEGREES & CONTINUE BAKING FOR 25 MINUTES MORE.
Step 5

MIX TOGETHER TOPPING INGREDIENTS.
Step 6

REMOVE PIE FROM OVEN & SPRINKLE TOPPING OVER FILLING. RAISE HEAT TO 375° & BAKE UNTIL TOPPING IS BROWN.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes