pecan up side down applie pie

Name: Pecan Up Side Down Applie Pie
Prep time: 45 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: ## CRUST; 1 box(es) 1 box pillsbury® refrigerated pie crust, softened as directed on box; - or 2 pie crust your choice; ## GLAZE; 1/4 cup(s) packed brown sugar; 1 tablespoon(s) butter, melted; 1 tablespoon(s) corn corn syrup or regular syrup can be used as well; 1/2 cup(s) pecan halves; ## APPLE FILLING; 2/3 cup(s) granulated sugar; 2-3 tablespoon(s) all-purpose flour; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) nutmeg optional; 1 tablespoon(s) lemon juice over apples slices; 4-5 cup(s) granny smith or gala thinly sliced, peeled apples; ## TOPPING; - whip cream/or vanilla ice cream

(2 RATINGS)

173 Pinches 2 Photos

Debi Newton

College Station, TX

Updated on Aug 9, 2011

Its easy, its a keeper and never any left overs. Pecan and Apple Pie mix is how I thought of this when a friend first made it for us. Its wonderful you won't be sorry except it won't be on the low calorie list either =)

Rate

prep time 45 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

CRUST
1 box 1 box pillsbury® refrigerated pie crust, softened as directed on box
- or 2 pie crust your choice
GLAZE
1/4 cup packed brown sugar
1 tablespoon butter, melted
1 tablespoon corn corn syrup or regular syrup can be used as well
1/2 cup pecan halves
APPLE FILLING
2/3 cup granulated sugar
2-3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg optional
1 tablespoon lemon juice over apples slices
4-5 cups granny smith or gala thinly sliced, peeled apples
TOPPING
- whip cream/or vanilla ice cream

How To Make pecan up side down applie pie

Step 1

1 Heat oven to 425°F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan

Step 2

2 In small bowl, mix granulated sugar, flour,nutmeg and cinnamon lemon juice and apples. Pour in crust then Top with second crust; seal edge and flute. Cut slits in several places in top crust.
Step 3

Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350°F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown.
Step 4

. Immediately run knife around edge of pie to loosen. Place serving plate upside down over pie; turn serving plate and pie plate over. Remove pie plate. Serve warm or cool with whipped cream and or ice cream.
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