Real Recipes From Real Home Cooks ®

pecan up side down applie pie

★★★★★ 2
a recipe by
Debi Newton
College Station, TX

Its easy, its a keeper and never any left overs. Pecan and Apple Pie mix is how I thought of this when a friend first made it for us. Its wonderful you won't be sorry except it won't be on the low calorie list either =)

★★★★★ 2
serves 8
prep time 45 Min
cook time 1 Hr 30 Min

Ingredients For pecan up side down applie pie

  • 1 box
    1 box pillsbury® refrigerated pie crust, softened as directed on box
  • or 2 pie crust your choice
  • 1/4 c
    packed brown sugar
  • 1 Tbsp
    butter, melted
  • 1 Tbsp
    corn corn syrup or regular syrup can be used as well
  • 1/2 c
    pecan halves
  • 2/3 c
    granulated sugar
  • 2-3 Tbsp
    all-purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    nutmeg optional
  • 1 Tbsp
    lemon juice over apples slices
  • 4-5 c
    granny smith or gala thinly sliced, peeled apples
  • whip cream/or vanilla ice cream

How To Make pecan up side down applie pie

  • 1
    1 Heat oven to 425°F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan
  • 2
    2 In small bowl, mix granulated sugar, flour,nutmeg and cinnamon lemon juice and apples. Pour in crust then Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • 3
    Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350°F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown.
  • 4
    . Immediately run knife around edge of pie to loosen. Place serving plate upside down over pie; turn serving plate and pie plate over. Remove pie plate. Serve warm or cool with whipped cream and or ice cream.

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