Pecan Toffee Squares



This is my husband's favorite! Tastes like buttery pecan pie...

★★★★★ 1 vote
15 Min
40 Min


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2 c
all purpose flour
1/2 c
powdered sugar
1 c
(2 sticks) butter - cut up
1 can(s)
14 oz. sweetened condensed milk
1 tsp
vanilla extract
1 pkg
7.5 oz. almond toffee chips
1 c
chopped pecans

How to Make Pecan Toffee Squares


  • 1Preheat oven to 350*. Combine flour and powdered sugar in medium bowl and mix well.
  • 2Cut in butter with pastry blender or fork until crumbly. Press mixture evenly into a sprayed 9x13 inch baking pan and bake for 15 minutes.
  • 3Combine sweetened condensed milk, eggs,vanilla, almond toffee chips and pecans in bowl and pour over prepared crust.
  • 4Bake for 25 minutes or until golden brown. Cool and cut into squares. Makes about 2-3 dozen depending on the size you like.. Enjoy!

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About Pecan Toffee Squares

Course/Dish: Pies

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