pecan toffee squares
This is my husband's favorite! Tastes like buttery pecan pie...
prep time
15 Min
cook time
40 Min
method
---
yield
24 serving(s)
Ingredients
- 2 cups all purpose flour
- 1/2 cup powdered sugar
- 1 cup (2 sticks) butter - cut up
- 1 can 14 oz. sweetened condensed milk
- 2 - eggs
- 1 teaspoon vanilla extract
- 1 package 7.5 oz. almond toffee chips
- 1 cup chopped pecans
How To Make pecan toffee squares
-
Step 1Preheat oven to 350*. Combine flour and powdered sugar in medium bowl and mix well.
-
Step 2Cut in butter with pastry blender or fork until crumbly. Press mixture evenly into a sprayed 9x13 inch baking pan and bake for 15 minutes.
-
Step 3Combine sweetened condensed milk, eggs,vanilla, almond toffee chips and pecans in bowl and pour over prepared crust.
-
Step 4Bake for 25 minutes or until golden brown. Cool and cut into squares. Makes about 2-3 dozen depending on the size you like.. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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