Pecan Toffee Squares



This is my husband's favorite! Tastes like buttery pecan pie...


★★★★★ 1 vote

15 Min
40 Min


  • 2 c
    all purpose flour
  • 1/2 c
    powdered sugar
  • 1 c
    (2 sticks) butter - cut up
  • 1 can(s)
    14 oz. sweetened condensed milk
  • 2
  • 1 tsp
    vanilla extract
  • 1 pkg
    7.5 oz. almond toffee chips
  • 1 c
    chopped pecans

How to Make Pecan Toffee Squares


  1. Preheat oven to 350*. Combine flour and powdered sugar in medium bowl and mix well.
  2. Cut in butter with pastry blender or fork until crumbly. Press mixture evenly into a sprayed 9x13 inch baking pan and bake for 15 minutes.
  3. Combine sweetened condensed milk, eggs,vanilla, almond toffee chips and pecans in bowl and pour over prepared crust.
  4. Bake for 25 minutes or until golden brown. Cool and cut into squares. Makes about 2-3 dozen depending on the size you like.. Enjoy!

Printable Recipe Card

About Pecan Toffee Squares

Course/Dish: Pies

Show 6 Comments & Reviews

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