pecan tassies

How To Make pecan tassies

• 1

  Preheat oven to 350 degrees.
• 2

  Patty Shells, First 3 ingredients: Combine cream cheese and margarine. Cream until smooth. Add flour, mixing well. Refrigerate dough, for at least 2 hours. Shape dough into 15 small balls. Put a ball in each muffin indentations of a small muffin cake pan. With fingers shape each ball until a small tart shell if formed. Set aside.
• 3

  Pecan filling, Next 5 ingredients: Combine ingredients in a small sauce pan. Cook over low heat, stirring frequently, until mixture is melted and well blended. Fill each patty shell 1/2 full with filling. Bake at 350 degrees for 30-35 minutes.
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