Real Recipes From Real Home Cooks ®

pecan tassies

(1 rating)
Recipe by
Sylvia McHaffey
Wilson, AR

These are like little pecan pies. You can't eat just one.

(1 rating)

Ingredients For pecan tassies

  • 4 oz
    cream cheese
  • 1/2 c
    margarine, softened
  • 1 c
    plain flour
  • 1/4 c
    brown sugar, firmly packed
  • 1
  • 1 c
    pecans, chopped
  • 1 Tbsp
  • 1 tsp
    vanilla extract

How To Make pecan tassies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Patty Shells, First 3 ingredients: Combine cream cheese and margarine. Cream until smooth. Add flour, mixing well. Refrigerate dough, for at least 2 hours. Shape dough into 15 small balls. Put a ball in each muffin indentations of a small muffin cake pan. With fingers shape each ball until a small tart shell if formed. Set aside.
  • 3
    Pecan filling, Next 5 ingredients: Combine ingredients in a small sauce pan. Cook over low heat, stirring frequently, until mixture is melted and well blended. Fill each patty shell 1/2 full with filling. Bake at 350 degrees for 30-35 minutes.

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