Pecan Tassies
Rating:
★★★★★ 1 vote
Ingredients
- 4 oz
- cream cheese
- 1/2 c
- margarine, softened
- 1 c
- plain flour
- 1/4 c
- brown sugar, firmly packed
- 1
- egg
- 1 c
- pecans, chopped
- 1 Tbsp
- margarine
- 1 tsp
- vanilla extract
How to Make Pecan Tassies
- 1Preheat oven to 350 degrees.
- 2Patty Shells, First 3 ingredients:
Combine cream cheese and margarine. Cream until smooth. Add flour, mixing well. Refrigerate dough, for at least 2 hours. Shape dough into 15 small balls. Put a ball in each muffin indentations of a small muffin cake pan. With fingers shape each ball until a small tart shell if formed. Set aside. - 3Pecan filling, Next 5 ingredients:
Combine ingredients in a small sauce pan. Cook over low heat, stirring frequently, until mixture is melted and well blended. Fill each patty shell 1/2 full with filling. Bake at 350 degrees for 30-35 minutes.
About Pecan Tassies
Course/Dish: Pies
