Pecan Tassies

Name: Pecan Tassies
Ingredients: 4 oz cream cheese; 1/2 c margarine, softened; 1 c plain flour; 1/4 c brown sugar, firmly packed; 1 egg; 1 c pecans, chopped; 1 Tbsp margarine; 1 tsp vanilla extract

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By Sylvia McHaffey
@sam2sam95

These are like little pecan pies. You can't eat just one.

Rating:

★★★★★ 1 vote5

Ingredients

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4 oz

cream cheese
1/2 c

margarine, softened
1 c

plain flour
1/4 c

brown sugar, firmly packed
1

egg
1 c

pecans, chopped
1 Tbsp

margarine
1 tsp

vanilla extract

How to Make Pecan Tassies

Step-by-Step

Preheat oven to 350 degrees.
Patty Shells, First 3 ingredients:

Combine cream cheese and margarine. Cream until smooth. Add flour, mixing well. Refrigerate dough, for at least 2 hours. Shape dough into 15 small balls. Put a ball in each muffin indentations of a small muffin cake pan. With fingers shape each ball until a small tart shell if formed. Set aside.
Pecan filling, Next 5 ingredients:

Combine ingredients in a small sauce pan. Cook over low heat, stirring frequently, until mixture is melted and well blended. Fill each patty shell 1/2 full with filling. Bake at 350 degrees for 30-35 minutes.

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