Pecan Tassies

Pecan Tassies

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Sylvia McHaffey

By
@sam2sam95

These are like little pecan pies. You can't eat just one.

Rating:

★★★★★ 1 vote

Ingredients

  • 4 oz
    cream cheese
  • 1/2 c
    margarine, softened
  • 1 c
    plain flour
  • 1/4 c
    brown sugar, firmly packed
  • 1
    egg
  • 1 c
    pecans, chopped
  • 1 Tbsp
    margarine
  • 1 tsp
    vanilla extract

How to Make Pecan Tassies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Patty Shells, First 3 ingredients:

    Combine cream cheese and margarine. Cream until smooth. Add flour, mixing well. Refrigerate dough, for at least 2 hours. Shape dough into 15 small balls. Put a ball in each muffin indentations of a small muffin cake pan. With fingers shape each ball until a small tart shell if formed. Set aside.
  3. Pecan filling, Next 5 ingredients:

    Combine ingredients in a small sauce pan. Cook over low heat, stirring frequently, until mixture is melted and well blended. Fill each patty shell 1/2 full with filling. Bake at 350 degrees for 30-35 minutes.

Printable Recipe Card

About Pecan Tassies

Course/Dish: Pies
Hashtags: #Christmas #pecan #pies




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