pecan-pumpkin pie
If pumpkin pie is not sweet enough and Pecan pie is too sweet, try a combo of both for a pie that is just right!
prep time
20 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 cup light brown sugar
- 1 tablespoon all purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 pinch cloves
- 1 16 oz cans pumpkin puree
- 2 - eggs
- 1 cup evaporated milk
- 2 teaspoons vanilla extract
- 9 inch - deep dish pie shell
- 1/4 cup light brown sugar
- 1/4 cup softened butter
- 1 cup finely chopped pecans
How To Make pecan-pumpkin pie
-
Step 1Mix 1/2 cup sugar, flour, cinnamon, salt, ginger, nutmeg, and cloves in a large bowl. -
Step 2Add pumpkin puree, eggs, evaporated milk, and vanilla and stir well.
-
Step 3Pour into pie she'll and bake at 425 degrees for 15 minutes.
-
Step 4Then bake at 350 degrees for 10 more minutes.
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Step 5While that is cooking prepare the pecan topping by putting 1/4 cup light brown sugar, pecans, and butter in the microwave for 30 seconds to melt butter. Stir well.
-
Step 6Take pie out of oven after the 10 minutes and add pecan topping by spooning topping to top of pie and spread out with spoon.
-
Step 7Continue baking for 30 to 35 minutes. Pie is done when inserted knife comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Ingredient:
Dairy
Method:
Bake
Culture:
American
Keyword:
#Thanksgiving and Christmas desert
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