Pecan Praline Peach Pie

Annamaria Settanni McDonald


This has to be by far one of my favorite pies. I am not a huge pie fan but this is an awesome recipe that I've used for awhile now. Perfect to use up those in season peaches. A scoop of vanilla ice cream is also yummy on top of this pie but just awesome without as well!


★★★★★ 3 votes

25 Min
55 Min


  • 1
    9 inch unbaked deep dish pie shell

  • 4 c
    peaches, peeled and sliced
  • 2/3 c
  • 2 Tbsp
  • 1/2 tsp
    fresh lemon juice
  • 1/4 tsp
    cardamom or cinnamon (optional)

  • 1/4 c
    butter cut into small cubes

  • 1/2 c
    brown sugar
  • 1/4 c
  • 3 Tbsp
    butter, cold
  • 1/2 c
    chopped pecans

How to Make Pecan Praline Peach Pie


  1. Heat oven to 425F.
  2. Prepare the praline topping by combining the brown sugar and flour, and cutting in the butter with a pastry blender, until mixture has a crumbly texture. Stir in the chopped pecans.
  3. Sprinkle one-third of the mixture in the bottom of the unbaked pie shell.
  4. Combine the sliced peaches, flour, sugar, cinnamon or cardmom (optional) and lemon juice, and pour into pie shell over praline mixture.
  5. Cube the 1/4 cup butter into small pieces and evenly place on top of peach filling.
  6. Sprinkle remaining praline mixture evenly over peaches.
  7. Bake for 45 minutes to 50 minutes, or until syrup boils in heavy bubbles that do not burst. Serve warm, with or without vanilla ice cream.

Printable Recipe Card

About Pecan Praline Peach Pie

Course/Dish: Pies Fruit Desserts
Hashtags: #pecan #peach #praline

Show 24 Comments & Reviews

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....