pecan praline peach pie

★★★★★ 3 Reviews
ArtByASM avatar
By Annamaria Settanni McDonald
from Brooklyn, OH

This has to be by far one of my favorite pies. I am not a huge pie fan but this is an awesome recipe that I've used for awhile now. Perfect to use up those in season peaches. A scoop of vanilla ice cream is also yummy on top of this pie but just awesome without as well!

★★★★★ 3 Reviews
serves 8
prep time 25 Min
cook time 55 Min

Ingredients For pecan praline peach pie

  • 1
    9 inch unbaked deep dish pie shell
  • PEACH FILLING
  • 4 c
    peaches, peeled and sliced
  • 2/3 c
    sugar
  • 2 Tbsp
    flour
  • 1/2 tsp
    fresh lemon juice
  • 1/4 tsp
    cardamom or cinnamon (optional)
  • TO TOP PEACH FILLING
  • 1/4 c
    butter cut into small cubes
  • PRALINE MIXTURE
  • 1/2 c
    brown sugar
  • 1/4 c
    flour
  • 3 Tbsp
    butter, cold
  • 1/2 c
    chopped pecans
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How To Make pecan praline peach pie

  • 1
    Heat oven to 425F.
  • 2
    Prepare the praline topping by combining the brown sugar and flour, and cutting in the butter with a pastry blender, until mixture has a crumbly texture. Stir in the chopped pecans.
  • 3
    Sprinkle one-third of the mixture in the bottom of the unbaked pie shell.
  • 4
    Combine the sliced peaches, flour, sugar, cinnamon or cardmom (optional) and lemon juice, and pour into pie shell over praline mixture.
  • 5
    Cube the 1/4 cup butter into small pieces and evenly place on top of peach filling.
  • 6
    Sprinkle remaining praline mixture evenly over peaches.
  • 7
    Bake for 45 minutes to 50 minutes, or until syrup boils in heavy bubbles that do not burst. Serve warm, with or without vanilla ice cream.

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