pecan praline peach pie
This has to be by far one of my favorite pies. I am not a huge pie fan but this is an awesome recipe that I've used for awhile now. Perfect to use up those in season peaches. A scoop of vanilla ice cream is also yummy on top of this pie but just awesome without as well!
prep time
25 Min
cook time
55 Min
method
---
yield
8 serving(s)
Ingredients
- 1 - 9 inch unbaked deep dish pie shell
- PEACH FILLING
- 4 cups peaches, peeled and sliced
- 2/3 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon cardamom or cinnamon (optional)
- TO TOP PEACH FILLING
- 1/4 cup butter cut into small cubes
- PRALINE MIXTURE
- 1/2 cup brown sugar
- 1/4 cup flour
- 3 tablespoons butter, cold
- 1/2 cup chopped pecans
How To Make pecan praline peach pie
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Step 1Heat oven to 425F.
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Step 2Prepare the praline topping by combining the brown sugar and flour, and cutting in the butter with a pastry blender, until mixture has a crumbly texture. Stir in the chopped pecans.
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Step 3Sprinkle one-third of the mixture in the bottom of the unbaked pie shell.
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Step 4Combine the sliced peaches, flour, sugar, cinnamon or cardmom (optional) and lemon juice, and pour into pie shell over praline mixture.
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Step 5Cube the 1/4 cup butter into small pieces and evenly place on top of peach filling.
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Step 6Sprinkle remaining praline mixture evenly over peaches.
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Step 7Bake for 45 minutes to 50 minutes, or until syrup boils in heavy bubbles that do not burst. Serve warm, with or without vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Keyword:
#pecan
Keyword:
#peach
Keyword:
#praline
Keyword:
#Peach Pie
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