Pecan Pie

Name: Pecan Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6-8
Cuisine: Southern
Ingredients: 1 c sugar; 1/2 c dark or light karo (corn syrup); 3 large eggs, beaten; 1/4 c butter or oleo (melted preferably); 1 tsp vanilla extract; 1 c chopped or whole pecans; 2 dash(es) salt; 1 unbaked pie shell- reg (i used a deep dish)

By Gail Welch
@sugarshack

My Aunt Lucille submitted this recipe for our family cookbook. I prefer to use the light Karo but either way it is good. My mother also made this pie for many years, now my husband makes them. I just gave him the recipe and a few pointers. This is the easiest pie to make. Great for beginners.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

6-8

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c

sugar
1/2 c

dark or light karo (corn syrup)
3 large

eggs, beaten
1/4 c

butter or oleo (melted preferably)
1 tsp

vanilla extract
1 c

chopped or whole pecans
2 dash(es)

salt
1

unbaked pie shell- reg (i used a deep dish)
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How to Make Pecan Pie

Step-by-Step

Preheat oven to 350F.
Beat eggs. Add other ingredients and mix well.
Pour into unbaked pie shell. Place foil around crust to keep edges from burning. Bake until firm-about 45 minutes or until knife inserted in the center comes out clean. Cool completely before serving.