Pecan Pie
By
Gail Welch
@sugarshack
1
My Aunt Lucille submitted this recipe for our family cookbook. I prefer to use the light Karo but either way it is good. My mother also made this pie for many years, now my husband makes them. I just gave him the recipe and a few pointers. This is the easiest pie to make. Great for beginners.
Ingredients
- 1 c
- sugar
- 1/2 c
- dark or light karo (corn syrup)
- 3 large
- eggs, beaten
- 1/4 c
- butter or oleo (melted preferably)
- 1 tsp
- vanilla extract
- 1 c
- chopped or whole pecans
- 2 dash(es)
- salt
- 1
- unbaked pie shell- reg (i used a deep dish)
How to Make Pecan Pie
- 1Preheat oven to 350F.
- 2Beat eggs. Add other ingredients and mix well.
- 3Pour into unbaked pie shell. Place foil around crust to keep edges from burning. Bake until firm-about 45 minutes or until knife inserted in the center comes out clean. Cool completely before serving.
