Pecan Pie

4
Gail Welch

By
@sugarshack

My Aunt Lucille submitted this recipe for our family cookbook. I prefer to use the light Karo but either way it is good. My mother also made this pie for many years, now my husband makes them. I just gave him the recipe and a few pointers. This is the easiest pie to make. Great for beginners.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 c
sugar
1/2 c
dark or light karo (corn syrup)
3 large
eggs, beaten
1/4 c
butter or oleo (melted preferably)
1 tsp
vanilla extract
1 c
chopped or whole pecans
2 dash(es)
salt
1
unbaked pie shell- reg (i used a deep dish)

How to Make Pecan Pie

Step-by-Step

  • 1Preheat oven to 350F.
  • 2Beat eggs. Add other ingredients and mix well.
  • 3Pour into unbaked pie shell. Place foil around crust to keep edges from burning. Bake until firm-about 45 minutes or until knife inserted in the center comes out clean. Cool completely before serving.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #nuts, #pecan, #desserts, #pastry




Show 13 Comments & Reviews

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