pecan pie
★★★★★
1
Review
Ingredients For pecan pie
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1 csugar
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1/2 cdark or light karo (corn syrup)
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3 lgeggs, beaten
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1/4 cbutter or oleo (melted preferably)
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1 tspvanilla extract
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1 cchopped or whole pecans
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2 dashsalt
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1unbaked pie shell- reg (i used a deep dish)
How To Make pecan pie
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1Preheat oven to 350F.
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2Beat eggs. Add other ingredients and mix well.
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3Pour into unbaked pie shell. Place foil around crust to keep edges from burning. Bake until firm-about 45 minutes or until knife inserted in the center comes out clean. Cool completely before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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