pecan pie
My Aunt Lucille submitted this recipe for our family cookbook. I prefer to use the light Karo but either way it is good. My mother also made this pie for many years, now my husband makes them. I just gave him the recipe and a few pointers. This is the easiest pie to make. Great for beginners.
prep time
5 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 cup sugar
- 1/2 cup dark or light karo (corn syrup)
- 3 large eggs, beaten
- 1/4 cup butter or oleo (melted preferably)
- 1 teaspoon vanilla extract
- 1 cup chopped or whole pecans
- 2 dashes salt
- 1 - unbaked pie shell- reg (i used a deep dish)
How To Make pecan pie
-
Step 1Preheat oven to 350F.
-
Step 2Beat eggs. Add other ingredients and mix well.
-
Step 3Pour into unbaked pie shell. Place foil around crust to keep edges from burning. Bake until firm-about 45 minutes or until knife inserted in the center comes out clean. Cool completely before serving. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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