My husband came home with a recipe for this special Southern Pecan Pie that he found in a magazine in the dentist's office. I think the bourbon and molasses caught his eye. Well, it caught mine, too, and so now, I have made it for us twice. We love everything about this pie from the sticky, smokey flavor of bourbon and molasses to the ease of preparation. It is also downright gorgeous to look at. This would make a great gift, too. We won't tell anyone how easy it is to make! Shhh! Enjoy! The recipe was adapted from Foster Market's recipe. Photos are my own