pecan pie with dark syrup

Name: Pecan Pie With Dark Syrup
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 3 - eggs; 1 cup(s) dark corn syrup; 1/2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 1 cup(s) pecans, in pieces; 1 tablespoon(s) butter, melted

(1 RATING)

47 Pinches

Doris Ware

Poteau, OK

Updated on Sep 25, 2010

As You Know Now I Like Sweet's! So Does All Of Us.Was My Grandma's Recipe. Doris Ware

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prep time 10 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

3 - eggs
1 cup dark corn syrup
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 cup pecans, in pieces
1 tablespoon butter, melted

How To Make pecan pie with dark syrup

Step 1

#1. combine 3 eggs slightly beaten.1 cup dark corn syrup,1/2 teaspoon vanilla,1/2 teaspoon salt and mix gently.

Step 2

#2.stir in 1 cup chopped pecans.1 tablespoon melted butter. #3. pour into a 9 inch unbaked pastry shell. #4 bake in preheated oven at 400* for 15 min. or till filling is cooked , let cool.
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