Pecan Pie with Bourbon Creme

Pecan Pie With Bourbon Creme Recipe

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Sher Bird


A recipe from Beaufort, North Carolina. Absolutely rich and delish.. a perfect dessert to serve on Thanksgiving, Christmas or other holidays. It's the bourbon flavored whipping cream that really sets this pie apart from others.


★★★★★ 1 vote

30 Min
45 Min


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  • 1 c
    pure maple syrup (the real stuff!)
  • 1 c
    white sugar
  • 4 Tbsp
    butter (again, the real stuff, not oleo)
  • 4 large
  • 1 Tbsp
    vanilla extract
  • 1
    unbaked pie crust or frozen deep dish piecrust
  • 1-1/2 c
    pecan halves or large pecan chunks
  • 1 c
    heavy or whipping cream
  • 2 Tbsp
    confectioner's sugar
  • 2 Tbsp
    bourbon whisky

How to Make Pecan Pie with Bourbon Creme


  1. Preheat oven to 350 deg. F.
  2. In 3 quart saucepan, add maple syrup, sugar, and butter. Cook over medium heat until the mixture boils. Stir often. Reduce heat to medium-low and cook 5 minutes, stirring constantly.
  3. In a large bowl, beat eggs with a whisk gently; SLowly whisk in hot syrup mixture. Stir in vanilla extract.
  4. Place unbaked crust on a cookie sheet. Place pecans inside crust. Pour syrup mixture over the nuts.
  5. Put pie in oven. Bake 45-50 minutes until filling is just set. Remove pie from oven, and cool on a wire rack for 1 hour or more.
  6. To serve: Whip cream with confectioner's sugar and bourbon. Pass this whipped cream so everyone can dollop some on their pie.

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About Pecan Pie with Bourbon Creme

Course/Dish: Pies
Other Tag: Quick & Easy

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