pecan pie with bourbon creme

(1 RATING)
69 Pinches
Bellevue, WA
Updated on Aug 24, 2011

A recipe from Beaufort, North Carolina. Absolutely rich and delish.. a perfect dessert to serve on Thanksgiving, Christmas or other holidays. It's the bourbon flavored whipping cream that really sets this pie apart from others.

prep time 30 Min
cook time 45 Min
method ---
yield 10-12 serving(s)

Ingredients

  • 1 cup pure maple syrup (the real stuff!)
  • 1 cup white sugar
  • 4 tablespoons butter (again, the real stuff, not oleo)
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 - unbaked pie crust or frozen deep dish piecrust
  • 1-1/2 cup pecan halves or large pecan chunks
  • 1 cup heavy or whipping cream
  • 2 tablespoons confectioner's sugar
  • 2 tablespoons bourbon whisky

How To Make pecan pie with bourbon creme

  • Step 1
    Preheat oven to 350 deg. F.
  • Step 2
    In 3 quart saucepan, add maple syrup, sugar, and butter. Cook over medium heat until the mixture boils. Stir often. Reduce heat to medium-low and cook 5 minutes, stirring constantly.
  • Step 3
    In a large bowl, beat eggs with a whisk gently; SLowly whisk in hot syrup mixture. Stir in vanilla extract.
  • Step 4
    Place unbaked crust on a cookie sheet. Place pecans inside crust. Pour syrup mixture over the nuts.
  • Step 5
    Put pie in oven. Bake 45-50 minutes until filling is just set. Remove pie from oven, and cool on a wire rack for 1 hour or more.
  • Step 6
    To serve: Whip cream with confectioner's sugar and bourbon. Pass this whipped cream so everyone can dollop some on their pie.

Discover More

Category: Pies
Keyword: #pecan
Keyword: #sauce
Keyword: #bourbon

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