pecan pie with bourbon creme
(1 RATING)
A recipe from Beaufort, North Carolina. Absolutely rich and delish.. a perfect dessert to serve on Thanksgiving, Christmas or other holidays. It's the bourbon flavored whipping cream that really sets this pie apart from others.
No Image
prep time
30 Min
cook time
45 Min
method
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yield
10-12 serving(s)
Ingredients
- 1 cup pure maple syrup (the real stuff!)
- 1 cup white sugar
- 4 tablespoons butter (again, the real stuff, not oleo)
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 - unbaked pie crust or frozen deep dish piecrust
- 1-1/2 cup pecan halves or large pecan chunks
- 1 cup heavy or whipping cream
- 2 tablespoons confectioner's sugar
- 2 tablespoons bourbon whisky
How To Make pecan pie with bourbon creme
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Step 1Preheat oven to 350 deg. F.
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Step 2In 3 quart saucepan, add maple syrup, sugar, and butter. Cook over medium heat until the mixture boils. Stir often. Reduce heat to medium-low and cook 5 minutes, stirring constantly.
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Step 3In a large bowl, beat eggs with a whisk gently; SLowly whisk in hot syrup mixture. Stir in vanilla extract.
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Step 4Place unbaked crust on a cookie sheet. Place pecans inside crust. Pour syrup mixture over the nuts.
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Step 5Put pie in oven. Bake 45-50 minutes until filling is just set. Remove pie from oven, and cool on a wire rack for 1 hour or more.
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Step 6To serve: Whip cream with confectioner's sugar and bourbon. Pass this whipped cream so everyone can dollop some on their pie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#Thanksgiving
Keyword:
#pecan
Keyword:
#sauce
Keyword:
#bourbon
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