pecan pie with bourbon creme
(1 rating)
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A recipe from Beaufort, North Carolina. Absolutely rich and delish.. a perfect dessert to serve on Thanksgiving, Christmas or other holidays. It's the bourbon flavored whipping cream that really sets this pie apart from others.
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(1 rating)
yield
10 -12
prep time
30 Min
cook time
45 Min
Ingredients For pecan pie with bourbon creme
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1 cpure maple syrup (the real stuff!)
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1 cwhite sugar
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4 Tbspbutter (again, the real stuff, not oleo)
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4 lgeggs
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1 Tbspvanilla extract
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1unbaked pie crust or frozen deep dish piecrust
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1-1/2 cpecan halves or large pecan chunks
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1 cheavy or whipping cream
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2 Tbspconfectioner's sugar
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2 Tbspbourbon whisky
How To Make pecan pie with bourbon creme
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1Preheat oven to 350 deg. F.
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2In 3 quart saucepan, add maple syrup, sugar, and butter. Cook over medium heat until the mixture boils. Stir often. Reduce heat to medium-low and cook 5 minutes, stirring constantly.
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3In a large bowl, beat eggs with a whisk gently; SLowly whisk in hot syrup mixture. Stir in vanilla extract.
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4Place unbaked crust on a cookie sheet. Place pecans inside crust. Pour syrup mixture over the nuts.
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5Put pie in oven. Bake 45-50 minutes until filling is just set. Remove pie from oven, and cool on a wire rack for 1 hour or more.
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6To serve: Whip cream with confectioner's sugar and bourbon. Pass this whipped cream so everyone can dollop some on their pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pecan Pie with Bourbon Creme:
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