Pecan Pie with a Twist

5
Sam & Kaye Allen

By
@sallen10

The twist to this recipe is place a cookie sheet in the oven when you preheat the oven. This way, you can use a frozen pie crust and the bottom of the pie will cook faster and will not have a raw dough taste when done. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

3
eggs, slightly beaten
1 c
sugar
1 c
light corn syrup
2 Tbsp
butter
1 tsp
vanilla
1 c
pecans
1
9 inch deep dish unbaked prepared frozen pie crust

Step-By-Step

1Preheat oven to 350 bake. The twist to this recipe is to place a cookie sheet in the oven when you preheat the oven. This way, you can use a frozen pie crust and the bottom of the pie will cook faster and will not have a raw dough taste when done. A double insulated cookie sheet is NOT recommended.
2In a large bowl stir eggs, sugar, light syrup, melted butter and vanilla until well blended. Stir in pecans. Pour into 9 inch DEEP DISH frozen pie crust.
3Bake 55 minutes or until knife inserted halfway between center and edge comes out clean.
4Cool on wire rack.

About Pecan Pie with a Twist

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #pecan, #twist, #quick, #pie