pecan pie with a twist

How To Make pecan pie with a twist

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  Step 1
  Preheat oven to 350 bake. The twist to this recipe is to place a cookie sheet in the oven when you preheat the oven. This way, you can use a frozen pie crust and the bottom of the pie will cook faster and will not have a raw dough taste when done. A double insulated cookie sheet is NOT recommended.
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  Step 2
  In a large bowl stir eggs, sugar, light syrup, melted butter and vanilla until well blended. Stir in pecans. Pour into 9 inch DEEP DISH frozen pie crust.
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  Step 3
  Bake 55 minutes or until knife inserted halfway between center and edge comes out clean.
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  Step 4
  Cool on wire rack.
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