Pecan Pie with a Twist

5
Sam & Kaye Allen

By
@sallen10

The twist to this recipe is place a cookie sheet in the oven when you preheat the oven. This way, you can use a frozen pie crust and the bottom of the pie will cook faster and will not have a raw dough taste when done. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 3
    eggs, slightly beaten
  • 1 c
    sugar
  • 1 c
    light corn syrup
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla
  • 1 c
    pecans
  • 1
    9 inch deep dish unbaked prepared frozen pie crust

How to Make Pecan Pie with a Twist

Step-by-Step

  1. Preheat oven to 350 bake. The twist to this recipe is to place a cookie sheet in the oven when you preheat the oven. This way, you can use a frozen pie crust and the bottom of the pie will cook faster and will not have a raw dough taste when done. A double insulated cookie sheet is NOT recommended.
  2. In a large bowl stir eggs, sugar, light syrup, melted butter and vanilla until well blended. Stir in pecans. Pour into 9 inch DEEP DISH frozen pie crust.
  3. Bake 55 minutes or until knife inserted halfway between center and edge comes out clean.
  4. Cool on wire rack.

Printable Recipe Card

About Pecan Pie with a Twist

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy



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