pecan pie supreme

Name: Pecan Pie Supreme
Ingredients: 3 1/4 ounce(s) vanilla pie filling; 1 cup(s) corn syrup; 3/4 cup(s) evaporated milk; 1 large egg, slightly beaten; 1 cup(s) chopped pecans; 1 - unbaked 8 inch pie shell

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Ingredients

3 1/4 ounces vanilla pie filling
1 cup corn syrup
3/4 cup evaporated milk
1 large egg, slightly beaten
1 cup chopped pecans
1 - unbaked 8 inch pie shell

How To Make pecan pie supreme

Step 1

Blend pudding mix with corn syrup.

Step 2

Gradually add evaporated milk and egg, stirring to blend.
Step 3

Add pecans.
Step 4

Pour into pie shell.
Step 5

Bake at 375 until top is firm and just begins to crack, about 40 minutes.
Step 6

Cool for at least 3 hours.
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