pecan pie supreme

Ingredients For pecan pie supreme

  • 3 1/4 oz
    vanilla pie filling
  • 1 c
    corn syrup
  • 3/4 c
    evaporated milk
  • 1 lg
    egg, slightly beaten
  • 1 c
    chopped pecans
  • 1
    unbaked 8 inch pie shell
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How To Make pecan pie supreme

  • 1
    Blend pudding mix with corn syrup.
  • 2
    Gradually add evaporated milk and egg, stirring to blend.
  • 3
    Add pecans.
  • 4
    Pour into pie shell.
  • 5
    Bake at 375 until top is firm and just begins to crack, about 40 minutes.
  • 6
    Cool for at least 3 hours.

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