pecan pie mini muffins

Name: Pecan Pie Mini Muffins
Cook time: 15 min
Yield: 45
Cuisine: American
Ingredients: 1 cup(s) light brown sugar, firmly packed; 1/2 cup(s) all purpose flour; 2 - eggs, beaten; 2/3 cup(s) melted butter (measure before melting); 1 cup(s) pecans, coarsley chopped

(3 RATINGS)

161 Pinches 3 Photos

Bea L.

Emerald Isle, NC

Updated on Nov 7, 2010

A very dear friend and beach buddy, Katrine, gave me this recipe. These are delicious! I like the fact that they are bite-size muffins. But, of course, you can make the regular size muffins.

Rate

prep time

cook time 15 Min

method Bake

yield 45 mini-size muffins

Ingredients

1 cup light brown sugar, firmly packed
1/2 cup all purpose flour
2 - eggs, beaten
2/3 cup melted butter (measure before melting)
1 cup pecans, coarsley chopped

How To Make pecan pie mini muffins

Step 1

Preheat oven to 350. Grease muffin pans or place paper cups into muffin pans.

Step 2

Using a wooden spoon, mix all ingredients and blend well. Fill prepared muffin pans 2/3 full. NOTE: you can place a pecan half on top of each muffin at this point if you so desire.
Step 3

Bake at 350 for 12-15 minutes. Check for doneness after 10 minutes using a toothpick or cake tester.
Step 4

FYI: 2/3 cup butter equals 11 tablespoons.
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