Pecan Pie Mini Muffins

3
Bea L.

By
@BeachChic

A very dear friend and beach buddy, Katrine, gave me this recipe. These are delicious! I like the fact that they are bite-size muffins. But, of course, you can make the regular size muffins.

Rating:

★★★★★ 3 votes

Comments:
Serves:
45 mini-size muffins
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    light brown sugar, firmly packed
  • 1/2 c
    all purpose flour
  • 2
    eggs, beaten
  • 2/3 c
    melted butter (measure before melting)
  • 1 c
    pecans, coarsley chopped

How to Make Pecan Pie Mini Muffins

Step-by-Step

  1. Preheat oven to 350. Grease muffin pans or place paper cups into muffin pans.
  2. Using a wooden spoon, mix all ingredients and blend well. Fill prepared muffin pans 2/3 full. NOTE: you can place a pecan half on top of each muffin at this point if you so desire.
  3. Bake at 350 for 12-15 minutes. Check for doneness after 10 minutes using a toothpick or cake tester.
  4. FYI: 2/3 cup butter equals 11 tablespoons.

Printable Recipe Card

About Pecan Pie Mini Muffins

Course/Dish: Pies, Other Desserts, Muffins
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




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