Pecan Pie - Mama's Way

Name: Pecan Pie - Mama's Way
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8
Cuisine: Southern
Ingredients: 1 frozen pie shell; 1 1/4 c granulated sugar; 1/4 c pure maple syrup; 1 c pecans, broken into small pieces; 3 eggs, room temperature, slightly beaten; 1/4 c unsalted butter; 1 tsp vanilla extract; dash(es) salt

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By Sherard Lewis
@Islandgirl285

Another good old South Georgia recipe from my mom.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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1

frozen pie shell
1 1/4 c

granulated sugar
1/4 c

pure maple syrup
1 c

pecans, broken into small pieces
3

eggs, room temperature, slightly beaten
1/4 c

unsalted butter
1 tsp

vanilla extract
dash(es)

salt

How to Make Pecan Pie - Mama's Way

Step-by-Step

Bake pie shell at 400 degress for 3-4 minutes and set aside to cool. Mix remaining ingredients together and bring to a boil over medium high heat; stirring constantly. Pour into cooled pie shell. Bake at 400 degrees approximately 15 minutes or until filling is golden brown. Center of pie may look soft but will become firm when pie is cool.

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