Pecan Pie - Mama's Way

Pecan Pie - Mama's Way

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Sherard Lewis


Another good old South Georgia recipe from my mom.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 1
    frozen pie shell
  • 1 1/4 c
    granulated sugar
  • 1/4 c
    pure maple syrup
  • 1 c
    pecans, broken into small pieces
  • 3
    eggs, room temperature, slightly beaten
  • 1/4 c
    unsalted butter
  • 1 tsp
    vanilla extract
  • dash(es)

How to Make Pecan Pie - Mama's Way


  1. Bake pie shell at 400 degress for 3-4 minutes and set aside to cool. Mix remaining ingredients together and bring to a boil over medium high heat; stirring constantly. Pour into cooled pie shell. Bake at 400 degrees approximately 15 minutes or until filling is golden brown. Center of pie may look soft but will become firm when pie is cool.

Printable Recipe Card

About Pecan Pie - Mama's Way

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern

Show 2 Comments & Reviews

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