Pecan Pie - Mama's Way

Pecan Pie - Mama's Way Recipe

No Photo

Have you made this?

 Share your own photo!

Sherard Lewis


Another good old South Georgia recipe from my mom.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


Add to Grocery List

  • 1
    frozen pie shell
  • 1 1/4 c
    granulated sugar
  • 1/4 c
    pure maple syrup
  • 1 c
    pecans, broken into small pieces
  • 3
    eggs, room temperature, slightly beaten
  • 1/4 c
    unsalted butter
  • 1 tsp
    vanilla extract
  • dash(es)

How to Make Pecan Pie - Mama's Way


  1. Bake pie shell at 400 degress for 3-4 minutes and set aside to cool. Mix remaining ingredients together and bring to a boil over medium high heat; stirring constantly. Pour into cooled pie shell. Bake at 400 degrees approximately 15 minutes or until filling is golden brown. Center of pie may look soft but will become firm when pie is cool.

Printable Recipe Card

About Pecan Pie - Mama's Way

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Hashtags: #butter, #maple, #pecans, #Syrup

Show 2 Comments & Reviews

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!