Pecan Pie - Mama's Way

Pecan Pie - Mama's Way

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Sherard Lewis

By
@Islandgirl285

Another good old South Georgia recipe from my mom.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1
    frozen pie shell
  • 1 1/4 c
    granulated sugar
  • 1/4 c
    pure maple syrup
  • 1 c
    pecans, broken into small pieces
  • 3
    eggs, room temperature, slightly beaten
  • 1/4 c
    unsalted butter
  • 1 tsp
    vanilla extract
  • dash(es)
    salt

How to Make Pecan Pie - Mama's Way

Step-by-Step

  1. Bake pie shell at 400 degress for 3-4 minutes and set aside to cool. Mix remaining ingredients together and bring to a boil over medium high heat; stirring constantly. Pour into cooled pie shell. Bake at 400 degrees approximately 15 minutes or until filling is golden brown. Center of pie may look soft but will become firm when pie is cool.

Printable Recipe Card

About Pecan Pie - Mama's Way

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern




Show 2 Comments & Reviews

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