pecan pie make over
It's a pie that eats like a pizza!
prep time
15 Min
cook time
15 Min
method
Bake
yield
Four
Ingredients
- - puff pastry sheet, thawed, cut into four rectangle sheets. refreeze the other two rectangle pieces
- 4 tablespoons karo syurp
- 4 teaspoons dark brown sugar
- 8 tablespoons pecans, in pieces, divided
- 8 oz - mascarpone cream cheese, soften
- 2 tablespoons nutella
- 4 tablespoons sweet chocolate chips
How To Make pecan pie make over
-
Step 1Preheat oven to 350. Spray a cookie sheet with oil. lay your puff pastery shapes on sheet, prick each sheet with a fork about three times. Bake five minutes
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Step 2Spread a tablespoon of syurp on each rectangle sheet, then sprinkle with a teaspoon of sugar.
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Step 3Next spread a tablespoon of pecans on each pastery. Place back into oven and bake 10 minutes longer or until pastery is lightly brown. Also in a oven safe dish place the other 4 tablespoons of pecans in oven and toast about 3 to 4 minutes.
-
Step 4In a medium bowl add the cheese and nutella. Stir to combine. Set aside while pastery cools and the pecans cool.
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Step 5When cooled divide the cheese mixture and spread onto each pie pastery. Top with a tablespoon of chocolate chips, and a tablespoon of toasted pecans. Chill for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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