pecan pie make over
(2 ratings)
It's a pie that eats like a pizza!
►
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For pecan pie make over
-
puff pastry sheet, thawed, cut into four rectangle sheets. refreeze the other two rectangle pieces
-
4 Tbspkaro syurp
-
4 tspdark brown sugar
-
8 Tbsppecans, in pieces, divided
-
8 ozmascarpone cream cheese, soften
-
2 Tbspnutella
-
4 Tbspsweet chocolate chips
How To Make pecan pie make over
-
1Preheat oven to 350. Spray a cookie sheet with oil. lay your puff pastery shapes on sheet, prick each sheet with a fork about three times. Bake five minutes
-
2Spread a tablespoon of syurp on each rectangle sheet, then sprinkle with a teaspoon of sugar.
-
3Next spread a tablespoon of pecans on each pastery. Place back into oven and bake 10 minutes longer or until pastery is lightly brown. Also in a oven safe dish place the other 4 tablespoons of pecans in oven and toast about 3 to 4 minutes.
-
4In a medium bowl add the cheese and nutella. Stir to combine. Set aside while pastery cools and the pecans cool.
-
5When cooled divide the cheese mixture and spread onto each pie pastery. Top with a tablespoon of chocolate chips, and a tablespoon of toasted pecans. Chill for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT