Real Recipes From Real Home Cooks ®

pecan pie make over

(2 ratings)
Recipe by
Karen Sills
Harrisiville, MS

It's a pie that eats like a pizza!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For pecan pie make over

  • puff pastry sheet, thawed, cut into four rectangle sheets. refreeze the other two rectangle pieces
  • 4 Tbsp
    karo syurp
  • 4 tsp
    dark brown sugar
  • 8 Tbsp
    pecans, in pieces, divided
  • 8 oz
    mascarpone cream cheese, soften
  • 2 Tbsp
  • 4 Tbsp
    sweet chocolate chips

How To Make pecan pie make over

  • 1
    Preheat oven to 350. Spray a cookie sheet with oil. lay your puff pastery shapes on sheet, prick each sheet with a fork about three times. Bake five minutes
  • 2
    Spread a tablespoon of syurp on each rectangle sheet, then sprinkle with a teaspoon of sugar.
  • 3
    Next spread a tablespoon of pecans on each pastery. Place back into oven and bake 10 minutes longer or until pastery is lightly brown. Also in a oven safe dish place the other 4 tablespoons of pecans in oven and toast about 3 to 4 minutes.
  • 4
    In a medium bowl add the cheese and nutella. Stir to combine. Set aside while pastery cools and the pecans cool.
  • 5
    When cooled divide the cheese mixture and spread onto each pie pastery. Top with a tablespoon of chocolate chips, and a tablespoon of toasted pecans. Chill for 30 minutes.

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