Pecan Pie Make Over

1
Karen Sills

By
@redhotchilipeppers

It's a pie that eats like a pizza!

Rating:
★★★★★ 2 votes
Comments:
Serves:
Four
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

puff pastry sheet, thawed, cut into four rectangle sheets. refreeze the other two rectangle pieces
4 Tbsp
karo syurp
4 tsp
dark brown sugar
8 Tbsp
pecans, in pieces, divided
8 oz
mascarpone cream cheese, soften
2 Tbsp
nutella
4 Tbsp
sweet chocolate chips

How to Make Pecan Pie Make Over

Step-by-Step

  • 1Preheat oven to 350. Spray a cookie sheet with oil. lay your puff pastery shapes on sheet, prick each sheet with a fork about three times. Bake five minutes
  • 2Spread a tablespoon of syurp on each rectangle sheet, then sprinkle with a teaspoon of sugar.
  • 3Next spread a tablespoon of pecans on each pastery. Place back into oven and bake 10 minutes longer or until pastery is lightly brown. Also in a oven safe dish place the other 4 tablespoons of pecans in oven and toast about 3 to 4 minutes.
  • 4In a medium bowl add the cheese and nutella. Stir to combine. Set aside while pastery cools and the pecans cool.
  • 5When cooled divide the cheese mixture and spread onto each pie pastery. Top with a tablespoon of chocolate chips, and a tablespoon of toasted pecans. Chill for 30 minutes.

Printable Recipe Card

About Pecan Pie Make Over

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tags: Quick & Easy, For Kids




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