pecan pie for two

Name: Pecan Pie for Two
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: - pie pastry, prepared; 1/3 cup(s) sugar; 1 - egg; 1/4 cup(s) light corn syrup; 2 teaspoon(s) butter, melted; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) pecan halves

18 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Dec 31, 2015

Perfect for the occasion when a whole pie is just too much.

Rate

prep time

cook time 30 Min

method Bake

yield 2 serving(s)

Ingredients

- pie pastry, prepared
1/3 cup sugar
1 - egg
1/4 cup light corn syrup
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/2 cup pecan halves

How To Make pecan pie for two

Step 1

Preheat oven to 350 degrees. Place 2 4x1 3/8" tart pans (with removable bottoms) on baking sheet.

Step 2

Whisk together sugar, egg, corn syrup, butter and vanilla until smooth.
Step 3

Place pastry in pans.
Step 4

Arrange pecans on top of pastry. Pour filling evenly over pecans.
Step 5

Bake 30 minutes, or until set.
Step 6

Transfer tarts to wire rack and cool completely. Remove from outer pan.
Step 7

Enjoy!
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