Pecan Pie for diabetics

Pecan Pie For Diabetics Recipe

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Shirley Makekau

By
@tutuwoman

This recipe came from All Recipes site and I have not had time to make it as yet but I saw on the comments that this pie was great so we shall see if it is so won't we when you try it and let me know! ha ha I plan on making this pie as soon as I do my big grocery shop next week. and I will post a picture then.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 c
brown sugar
1/4 c
baking splenda (splenda and white sugar)
1/2 c
butter
2
eggs
1 Tbsp
all purpose flour
1 Tbsp
milk
1 tsp
vanilla
1 c
chopped pecans

Step-By-Step

1Preheat oven 350.
2beat eggs until foamy and stir in melted butter
3Stir in brown sugar,baking splenda and flour.
mix well
4Add milk,vanilla and nuts and mix well.
5Pour into a 9 inch pie shell. Bake for 10 minutes at 400 degrees then reduce to 350 and bake for 30-40 minutes or until done.
6NOTE:
Calories 313
Fat 22.6g
cholestrol 84mg
doesn't show the carbs sorry

About Pecan Pie for diabetics

Course/Dish: Pies
Hashtags: #desserts, #Diabetic