Pecan Pie for diabetics

Pecan Pie For Diabetics

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Shirley Makekau

By
@tutuwoman

This recipe came from All Recipes site and I have not had time to make it as yet but I saw on the comments that this pie was great so we shall see if it is so won't we when you try it and let me know! ha ha I plan on making this pie as soon as I do my big grocery shop next week. and I will post a picture then.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    brown sugar
  • 1/4 c
    baking splenda (splenda and white sugar)
  • 1/2 c
    butter
  • 2
    eggs
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla
  • 1 c
    chopped pecans

How to Make Pecan Pie for diabetics

Step-by-Step

  1. Preheat oven 350.
  2. beat eggs until foamy and stir in melted butter
  3. Stir in brown sugar,baking splenda and flour.
    mix well
  4. Add milk,vanilla and nuts and mix well.
  5. Pour into a 9 inch pie shell. Bake for 10 minutes at 400 degrees then reduce to 350 and bake for 30-40 minutes or until done.
  6. NOTE:
    Calories 313
    Fat 22.6g
    cholestrol 84mg
    doesn't show the carbs sorry

Printable Recipe Card

About Pecan Pie for diabetics

Course/Dish: Pies
Hashtags: #desserts #Diabetic



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