Real Recipes From Real Home Cooks ®

pecan pie for diabetics

(1 rating)
Recipe by
Shirley Makekau
Washougal, WA

This recipe came from All Recipes site and I have not had time to make it as yet but I saw on the comments that this pie was great so we shall see if it is so won't we when you try it and let me know! ha ha I plan on making this pie as soon as I do my big grocery shop next week. and I will post a picture then.

(1 rating)

Ingredients For pecan pie for diabetics

  • 1 c
    brown sugar
  • 1/4 c
    baking splenda (splenda and white sugar)
  • 1/2 c
  • 2
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
  • 1 tsp
  • 1 c
    chopped pecans

How To Make pecan pie for diabetics

  • 1
    Preheat oven 350.
  • 2
    beat eggs until foamy and stir in melted butter
  • 3
    Stir in brown sugar,baking splenda and flour. mix well
  • 4
    Add milk,vanilla and nuts and mix well.
  • 5
    Pour into a 9 inch pie shell. Bake for 10 minutes at 400 degrees then reduce to 350 and bake for 30-40 minutes or until done.
  • 6
    NOTE: Calories 313 Fat 22.6g cholestrol 84mg doesn't show the carbs sorry

Categories & Tags for Pecan Pie for diabetics: