pecan pie for diabetics

Name: Pecan Pie for diabetics
Ingredients: 1 cup(s) brown sugar; 1/4 cup(s) baking splenda (splenda and white sugar); 1/2 cup(s) butter; 2 - eggs; 1 tablespoon(s) all purpose flour; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans

(1 RATING)

131 Pinches

Shirley Makekau

Washougal, WA

Updated on Oct 9, 2011

This recipe came from All Recipes site and I have not had time to make it as yet but I saw on the comments that this pie was great so we shall see if it is so won't we when you try it and let me know! ha ha I plan on making this pie as soon as I do my big grocery shop next week. and I will post a picture then.

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Ingredients

1 cup brown sugar
1/4 cup baking splenda (splenda and white sugar)
1/2 cup butter
2 - eggs
1 tablespoon all purpose flour
1 tablespoon milk
1 teaspoon vanilla
1 cup chopped pecans

How To Make pecan pie for diabetics

Step 1

Preheat oven 350.

Step 2

beat eggs until foamy and stir in melted butter
Step 3

Stir in brown sugar,baking splenda and flour. mix well
Step 4

Add milk,vanilla and nuts and mix well.
Step 5

Pour into a 9 inch pie shell. Bake for 10 minutes at 400 degrees then reduce to 350 and bake for 30-40 minutes or until done.
Step 6

NOTE: Calories 313 Fat 22.6g cholestrol 84mg doesn't show the carbs sorry
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