Pecan Pie Cheesecake

Pecan Pie Cheesecake Recipe

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Bryson Hatfield

By
@brysonhatfield

I copied this recipe from a 1980's church cookbook. Roberta R. Crotts submitted this recipe. It is very delicious and is almost like eating cheesecake and pecan pie at the same time. Make two, because one won't last.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • FIRST LAYER

  • 1 pkg
    cream cheese, softened
  • 1/3 c
    granulated sugar
  • 1 tsp
    vanilla
  • 1
    egg
  • 1 1/4 c
    chopped pecans
  • 1
    10 inch pie crust
  • SECOND LAYER

  • 1 c
    light corn syrup
  • 1/2 c
    granulated sugar
  • 3
    eggs
  • 1 tsp
    vanilla

How to Make Pecan Pie Cheesecake

Step-by-Step

  1. Preheat oven to 350 degrees. In a large mixing bowl, cream together the cheese, sugar, vanilla and egg until smooth. Pour into bottom of pie crust. Sprinkle with chopped pecans.
  2. Beat the corn syrup, sugar, eggs and vanilla together until smooth. Spread over pecan layer. Bake for 50 minutes or until pastry is golden and filling is firm. Serve warm.

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About Pecan Pie Cheesecake

Course/Dish: Pies




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