Pecan Pie Cheesecake

Pecan Pie Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

Bryson Hatfield

By
@brysonhatfield

I copied this recipe from a 1980's church cookbook. Roberta R. Crotts submitted this recipe. It is very delicious and is almost like eating cheesecake and pecan pie at the same time. Make two, because one won't last.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • FIRST LAYER

  • 1 pkg
    cream cheese, softened
  • 1/3 c
    granulated sugar
  • 1 tsp
    vanilla
  • 1
    egg
  • 1 1/4 c
    chopped pecans
  • 1
    10 inch pie crust
  • SECOND LAYER

  • 1 c
    light corn syrup
  • 1/2 c
    granulated sugar
  • 3
    eggs
  • 1 tsp
    vanilla

How to Make Pecan Pie Cheesecake

Step-by-Step

  1. Preheat oven to 350 degrees. In a large mixing bowl, cream together the cheese, sugar, vanilla and egg until smooth. Pour into bottom of pie crust. Sprinkle with chopped pecans.
  2. Beat the corn syrup, sugar, eggs and vanilla together until smooth. Spread over pecan layer. Bake for 50 minutes or until pastry is golden and filling is firm. Serve warm.

Printable Recipe Card

About Pecan Pie Cheesecake

Course/Dish: Pies




Show 3 Comments & Reviews

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...