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pecan pie brownies ~ lughnasadh 2009

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

This is one of the recipes I took to a circle meeting on Lammas 2009. It was my first time eating this recipe. But It wasn't my last. Here is an unusual, yet very tasty, brownie recipe for Pecan Pie Brownies. With the whole pecans and pie filling, these brownies taste like they're made with pralines Lauries variations were: add an extra egg and switch the pecan pie for still mostly frozen coconut cream pie chopped in chunks, and turned into cup cakes. Other thoughts; Cheesecake or cherry cheese cake instead of the pecan pie

(2 ratings)
yield 12 or more
prep time 15 Min
cook time 45 Min

Ingredients For pecan pie brownies ~ lughnasadh 2009

  • 1
    9 in fully cooked pecan pie
  • 1 box
    double chocolate chunk brownies
  • eggs, oil and water for the brownies

How To Make pecan pie brownies ~ lughnasadh 2009

  • 1
    Preheat oven to 325 degrees F. (350 degrees if shiny metal pan). Lightly grease 9x13 pan. Prepare brownie batter as directed. Cut pecan pie into 1 to 1-1/2 inch cubes. Gently stir cubes into brownie batter. Bake for 45 to 50 minutes. Do not over cook, Cool completely on wire rack.

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