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prep time
30 Min
cook time
1 Hr
method
---
yield
Ingredients
- 2 1/2 cups flour
- 1 1/2 cups butter
- 1/2 cup sugar
- 1/2 teaspoon salt
- 4 - eggs
- 1 1/2 cups karo syrup
- 1 1/2 teaspoons vanilla
- 2 1/2 cups pecans
How To Make pecan pie bar
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Step 1make shortbread in 10x15 inch pan flour, 1 C butter, 1/2 c sugar 1/2 teas salt Beat there together to granuals spread in a greased pan and bake at 350 for 20 minutes
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Step 2Filling whip eggs 3TB melted butter, karo, 1 1/2 c sugar add pecans, pour onto shortbread and bake for 25 minutes. Cool before cutting
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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