make shortbread in 10x15 inch pan
flour, 1 C butter, 1/2 c sugar 1/2 teas salt
Beat there together to granuals
spread in a greased pan and bake at 350 for 20 minutes
2
Filling
whip eggs 3TB melted butter, karo, 1 1/2 c sugar
add pecans, pour onto shortbread and bake for 25 minutes. Cool before cutting
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