Pecan pie bar
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
1 Hr
Ingredients
- 2 1/2 c
- flour
- 1 1/2 c
- butter
- 1/2 c
- sugar
- 1/2 tsp
- salt
- 4
- eggs
- 1 1/2 c
- karo syrup
- 1 1/2 tsp
- vanilla
- 2 1/2 c
- pecans
How to Make Pecan pie bar
- 1make shortbread in 10x15 inch pan
flour, 1 C butter, 1/2 c sugar 1/2 teas salt
Beat there together to granuals
spread in a greased pan and bake at 350 for 20 minutes - 2Filling
whip eggs 3TB melted butter, karo, 1 1/2 c sugar
add pecans, pour onto shortbread and bake for 25 minutes. Cool before cutting
About Pecan pie bar
Course/Dish: Pies, Other Desserts
