Pecan Pie

Pecan Pie Recipe

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Sheri Wasky

By
@slw60

I know there are many variations of Pecan Pie. This recipe is really good. I have used walnuts
and it is very tasty. The maple
syrup gives it a whole new
flavor.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
45 Min

Ingredients

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1 c
granulated sugar
1 c
maple syrup (or white karo syrup)
3 large
eggs
1 Tbsp
margerine
1 tsp
vanilla
2 1/2 c
chopped pecans or walnuts
1
unbaked 9-inch deep pie shell

How to Make Pecan Pie

Step-by-Step

  • 1Mix all ingredients except nuts in mixing bowl at medium speed until well blended. Using spatula, stir in nuts. Pour into unbaked 9-inch deep pie shell.
  • 2Bake at 350 degrees for about 45 minutes. (If it jiggles in the center, bake for an additional 5-10 minutes until the center bubbles). Remove from oven and cool.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies




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