Pecan Pie

Pecan Pie

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Sheri Wasky

By
@slw60

I know there are many variations of Pecan Pie. This recipe is really good. I have used walnuts
and it is very tasty. The maple
syrup gives it a whole new
flavor.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 c
    granulated sugar
  • 1 c
    maple syrup (or white karo syrup)
  • 3 large
    eggs
  • 1 Tbsp
    margerine
  • 1 tsp
    vanilla
  • 2 1/2 c
    chopped pecans or walnuts
  • 1
    unbaked 9-inch deep pie shell

How to Make Pecan Pie

Step-by-Step

  1. Mix all ingredients except nuts in mixing bowl at medium speed until well blended. Using spatula, stir in nuts. Pour into unbaked 9-inch deep pie shell.
  2. Bake at 350 degrees for about 45 minutes. (If it jiggles in the center, bake for an additional 5-10 minutes until the center bubbles). Remove from oven and cool.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies




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