pecan pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 cup(s) granulated sugar; 1 cup(s) maple syrup (or white karo syrup); 3 large eggs; 1 tablespoon(s) margerine; 1 teaspoon(s) vanilla; 2 1/2 cup(s) chopped pecans or walnuts; 1 - unbaked 9-inch deep pie shell

(1 RATING)

39 Pinches

Sheri Wasky

Williamson, WV

Updated on Nov 22, 2011

I know there are many variations of Pecan Pie. This recipe is really good. I have used walnuts and it is very tasty. The maple syrup gives it a whole new flavor.

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

1 cup granulated sugar
1 cup maple syrup (or white karo syrup)
3 large eggs
1 tablespoon margerine
1 teaspoon vanilla
2 1/2 cups chopped pecans or walnuts
1 - unbaked 9-inch deep pie shell

How To Make pecan pie

Step 1

Mix all ingredients except nuts in mixing bowl at medium speed until well blended. Using spatula, stir in nuts. Pour into unbaked 9-inch deep pie shell.

Step 2

Bake at 350 degrees for about 45 minutes. (If it jiggles in the center, bake for an additional 5-10 minutes until the center bubbles). Remove from oven and cool.
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