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pecan pie

(1 rating)
Recipe by
Sheri Wasky
Williamson, WV

I know there are many variations of Pecan Pie. This recipe is really good. I have used walnuts and it is very tasty. The maple syrup gives it a whole new flavor.

(1 rating)
prep time 15 Min
cook time 45 Min

Ingredients For pecan pie

  • 1 c
    granulated sugar
  • 1 c
    maple syrup (or white karo syrup)
  • 3 lg
  • 1 Tbsp
  • 1 tsp
  • 2 1/2 c
    chopped pecans or walnuts
  • 1
    unbaked 9-inch deep pie shell

How To Make pecan pie

  • 1
    Mix all ingredients except nuts in mixing bowl at medium speed until well blended. Using spatula, stir in nuts. Pour into unbaked 9-inch deep pie shell.
  • 2
    Bake at 350 degrees for about 45 minutes. (If it jiggles in the center, bake for an additional 5-10 minutes until the center bubbles). Remove from oven and cool.

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