pecan pie

Name: Pecan Pie
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 1 cup(s) dark corn syrup; 3 - eggs; 1 cup(s) sugar; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla; 1 1/2 cup(s) pecan halves; 1 - (9 inch) unbaked deep dish pie crust

★★★★★ 1

No Image

review

a recipe by

chris and mary newsom

@chrisandmary2011

Henderson, TN

I always get asked to make these so I guess people like it. You can use light corn syrup if you like. You may also choose to chop your pecans. I think dark corn syrup and pecan halves give it more taste.

►

★★★★★ 1

serves 8

prep time 5 Min

cook time 1 Hr 10 Min

Ingredients For pecan pie

1 c

dark corn syrup
3

eggs
1 c

sugar
2 Tbsp

butter, melted
1 tsp

vanilla
1 1/2 c

pecan halves
1

(9 inch) unbaked deep dish pie crust

How To Make pecan pie

1
Stir first 5 ingredients thoroughly with a spoon.

2
Mix in pecans and pour into pie crust.
3
Bake on center rack for 60 to 70 minutes.
4
Cool for 2 hours.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pecan pie

Ingredients For pecan pie

How To Make pecan pie

Categories & Tags for Pecan Pie: