Pecan Pie

Pecan Pie

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chris and mary newsom

By
@chrisandmary2011

I always get asked to make these so I guess people like it. You can use light corn syrup if you like. You may also choose to chop your pecans. I think dark corn syrup and pecan halves give it more taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
1 Hr 10 Min

Ingredients

  • 1 c
    dark corn syrup
  • 3
    eggs
  • 1 c
    sugar
  • 2 Tbsp
    butter, melted
  • 1 tsp
    vanilla
  • 1 1/2 c
    pecan halves
  • 1
    (9 inch) unbaked deep dish pie crust

How to Make Pecan Pie

Step-by-Step

  1. Stir first 5 ingredients thoroughly with a spoon.
  2. Mix in pecans and pour into pie crust.
  3. Bake on center rack for 60 to 70 minutes.
  4. Cool for 2 hours.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Hashtag: #pecan



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