pecan pie

Name: Pecan Pie
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 1 cup(s) dark corn syrup; 3 - eggs; 1 cup(s) sugar; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla; 1 1/2 cup(s) pecan halves; 1 - (9 inch) unbaked deep dish pie crust

(1 RATING)

38 Pinches

chris and mary newsom

Henderson, TN

Updated on Nov 27, 2011

I always get asked to make these so I guess people like it. You can use light corn syrup if you like. You may also choose to chop your pecans. I think dark corn syrup and pecan halves give it more taste.

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prep time 5 Min

cook time 1 Hr 10 Min

method ---

yield 8 serving(s)

Ingredients

1 cup dark corn syrup
3 - eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1 1/2 cups pecan halves
1 - (9 inch) unbaked deep dish pie crust

How To Make pecan pie

Step 1

Stir first 5 ingredients thoroughly with a spoon.

Step 2

Mix in pecans and pour into pie crust.
Step 3

Bake on center rack for 60 to 70 minutes.
Step 4

Cool for 2 hours.
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