pecan pie

Name: Pecan Pie
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 1 cup(s) dark corn syrup; 3 - eggs; 1 cup(s) sugar; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla; 1 1/2 cup(s) pecans; 1 - (9 inch) unbaked pie shell

(1 RATING)

46 Pinches 1 Photo

Chris Newsom

Henderson, TN

Updated on Nov 29, 2011

My family volunteers me to make these every holiday.

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This is with a shaped crust. I only do this if I am selling one. I just use regular pie shells normally.

prep time 5 Min

cook time 1 Hr 10 Min

method ---

yield 8 serving(s)

Ingredients

1 cup dark corn syrup
3 - eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1 1/2 cups pecans
1 - (9 inch) unbaked pie shell

How To Make pecan pie

Step 1

Preheat oven to 350 degrees

Step 2

Mix all ingredients with a spoon. Add pecans. Do not overbeat.
Step 3

Bake on center rack of oven for 60 - 70 minutes. Let cool for 2 hours
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