pecan pie

Name: Pecan Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) pecans (pieces or halves); 4 eggs; 1 cup(s) sugar; 1 cup(s) karo syrup (white); 3/4 stick(s) butter; 1 pie crust shell (deep dish)

5 Pinches 3 Photos

Darlene Sweet

Hendersonville, TN

Updated on Jan 19, 2024

Although I am not typically a pecan pie baker, my husband loves pecan pie. I went back through my mother's old recipes and found this one. It was one of my dad's favorites, and my hubby loves it too!

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Easy recipe for this traditional favorite pie.

prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup pecans (pieces or halves)
4 eggs
1 cup sugar
1 cup karo syrup (white)
3/4 stick butter
1 pie crust shell (deep dish)

How To Make pecan pie

Step 1

Brown butter in a skillet.

Step 2

Combine sugar, eggs and syrup in a bowl. Beat in eggs well.
Step 3

Place pecans on the bottom of pie shell.
Step 4

Add browned butter to sugar mixture, and stir well.
Step 5

Pour sugar mixture over pecans.
Step 6

Bake at 350 degrees for 50 minutes or until it is completely set.
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