pecan pie

Name: Pecan Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) pecans (pieces or halves); 4 eggs; 1 cup(s) sugar; 1 cup(s) karo syrup (white); 3/4 stick(s) butter; 1 pie crust shell (deep dish)

Easy recipe for this traditional favorite pie.

review

Recipe by

Darlene Sweet

@Sweetmama3

Hendersonville, TN

Although I am not typically a pecan pie baker, my husband loves pecan pie. I went back through my mother's old recipes and found this one. It was one of my dad's favorites, and my hubby loves it too!

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yield 8 serving(s)

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For pecan pie

1 c

pecans (pieces or halves)
4

eggs
1 c

sugar
1 c

karo syrup (white)
3/4 stick

butter
1

pie crust shell (deep dish)

How To Make pecan pie

1
Brown butter in a skillet.

2
Combine sugar, eggs and syrup in a bowl. Beat in eggs well.
3
Place pecans on the bottom of pie shell.
4
Add browned butter to sugar mixture, and stir well.
5
Pour sugar mixture over pecans.
6
Bake at 350 degrees for 50 minutes or until it is completely set.
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pecan pie

Ingredients For pecan pie

How To Make pecan pie

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