pecan pie
Pecan Pie is such a great Southern treat that is incredibly easy and delicious with loads of buttery pecans baked up in a soft filling made with eggs, butter and sugar. It has a total of eight easy ingredients and if using a frozen or premade crust you can have it in the oven in less than ten minutes. I love to serve this Pecan Pie during the holidays especially around Thanksgiving. This pie, Apple Galette, Buttermilk Pie and Easy Rum Cake are just a few of our favorites for this time of year.
prep time
10 Min
cook time
55 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 unbaked or frozen pie crust
- 2 1/2 cups pecans coarsely chopped
- 3 large eggs
- 1 cup light or dark corn syrup
- 3/4 cup packed light or dark brown sugar
- 3 tablespoons melted butter (slightly cooled)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
How To Make pecan pie
-
Step 1Preheat oven to 350 degrees. Add pecans to unbaked pie crust.
-
Step 2In a large bowl whisk together eggs, corn syrup, brown sugar, melted butter, vanilla and cinnamon. Pour the mixture over the pecans.
-
Step 3Bake for 55-60 minutes or until the center has just a slight jiggle but the edges are stable and set. Cool at least 2 hours before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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