pecan pie
This recipe dates back to late 1800s and contains no Karo syrup.
No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 cup white sugar
- 1 cup brown sugar, firmly packed
- 2 tablespoons all purpose flour
- 1/8 teaspoon salt
- 2 large eggs
- 2 tablespoons vanilla extract
- 2 tablespoons milk
- 2/3 cup butter, melted
- 1 cup chopped pecans
- 1 - unbaked deep dish pie crust
How To Make pecan pie
-
Step 1Preheat oven to 350 degrees Mix white sugar, brown sugar, flour and salt together. Set aside
-
Step 2Beat 2 eggs; add vanilla, milk and cooled melted butter. Mix well - add dry ingredients and pecans to this mixture
-
Step 3Pour mixture into unbaked deep dish pie shell. Bake for 45-60 minutes. Let cool before cutting. Best served with whipped cream or vanilla ice cream
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