pecan pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 - pie crust (not deep dish); 2 - large eggs; 1/2 cup(s) butter; 3/4 cup(s) light brown sugar, packed; 1/4 cup(s) dark brown sugar, packed; 1/4 cup(s) white sugar; 1 tablespoon(s) flour; 1 tablespoon(s) white vinegar; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans

11 Pinches 1 Photo

RC :)

Reading, PA

Updated on Dec 30, 2017

No corn syrup - no runny pecan pie!

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 8 (small slices)

Ingredients

1 - pie crust (not deep dish)
2 - large eggs
1/2 cup butter
3/4 cup light brown sugar, packed
1/4 cup dark brown sugar, packed
1/4 cup white sugar
1 tablespoon flour
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup chopped pecans

How To Make pecan pie

Step 1

Preheat oven to 400°.

Step 2

Melt butter in saucepan. Stir in sugars and cook for about 1 additional minute to blend the sugars.
Step 3

Beat eggs until light and foamy. Add the butter/sugar mix. Mix well. Beat in flour and vinegar. Mix in vanilla and pecans.
Step 4

Prepare single pie crust in 9" pan (not deep dish). Pour filling into crust. Bake at 400° for 10 minutes and then reduce temperature to 350°. Bake an additional 40 - 45 minutes. Filling should look puffy and will just start to crack.
Step 5

Cool completely before slicing. Refrigerate leftovers.
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