Pecan Pie

RC :)


No corn syrup - no runny pecan pie!


☆☆☆☆☆ 0 votes

8 (small slices)
15 Min
55 Min


  • 1
    pie crust (not deep dish)
  • 2
    large eggs
  • 1/2 c
  • 3/4 c
    light brown sugar, packed
  • 1/4 c
    dark brown sugar, packed
  • 1/4 c
    white sugar
  • 1 Tbsp
  • 1 Tbsp
    white vinegar
  • 1 tsp
  • 1 c
    chopped pecans

How to Make Pecan Pie


  1. Preheat oven to 400°.
  2. Melt butter in saucepan. Stir in sugars and cook for about 1 additional minute to blend the sugars.
  3. Beat eggs until light and foamy. Add the butter/sugar mix. Mix well. Beat in flour and vinegar. Mix in vanilla and pecans.
  4. Prepare single pie crust in 9" pan (not deep dish). Pour filling into crust. Bake at 400° for 10 minutes and then reduce temperature to 350°. Bake an additional 40 - 45 minutes. Filling should look puffy and will just start to crack.
  5. Cool completely before slicing. Refrigerate leftovers.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American

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