pecan pie

Name: Pecan pie
Prep time: 10 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 1/2 - cup white karo syrup; 1/4 - cup melted butter; 3 - eggs; 1 - cup white sugar; 1 1/2 - cups pecans; 1 - tablespoon homemade vanilla; 1 - deep dish unbaked pie shell; 1 - pinch salt

7 Pinches

Tracey Case

portland, TN

Updated on May 17, 2016

This is my mama's favorite. I also make this for my pastor because he loves pecan pie.

Rate

No Image

prep time 10 Min

cook time 1 Hr

method Bake

yield Depends on size of slices

Ingredients

1/2 - cup white karo syrup
1/4 - cup melted butter
3 - eggs
1 - cup white sugar
1 1/2 - cups pecans
1 - tablespoon homemade vanilla
1 - deep dish unbaked pie shell
1 - pinch salt

How To Make pecan pie

Step 1

Mix all ingredients together.

Step 2

Place pecans in unbaked pie shell.
Step 3

Bake at 350 degrees until firm. About 40 to 60 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes