Pecan Pie

1
Lynn Clay

By
@LavenderLynn

This is my Mother's favorite pie.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1
pie shell
1/2 c
dark karo syrup
1 c
brown sugar, firmly packed
1/2 c
butter
1 tsp
vanilla extract
4
eggs
2 c
whole pecans

How to Make Pecan Pie

Step-by-Step

  • 1Begin by melting the butter- Do Not Burn! While it is still hot, put in small mixing bowl and add syrup and sugar.
  • 2Mix with a wire whip until smooth (until sugar had dissolved).
  • 3Add the eggs and vanilla and whip for about two minutes
  • 4Pour this mixture into the pie shell and top with pecan halves
  • 5Bake at 325° for 50 to 55 minutes or until knife inserted in center comes out clean
  • 6Cool in refrigerator before serving. Serve with vanilla ice cream.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American