1 photo of Pecan Pie Recipe
brown sugar, firmly packed
How to Make Pecan Pie
1Begin by melting the butter- Do Not Burn! While it is still hot, put in small mixing bowl and add syrup and sugar.
2Mix with a wire whip until smooth (until sugar had dissolved).
3Add the eggs and vanilla and whip for about two minutes
4Pour this mixture into the pie shell and top with pecan halves
5Bake at 325° for 50 to 55 minutes or until knife inserted in center comes out clean
6Cool in refrigerator before serving. Serve with vanilla ice cream.
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